Best 2 Cheesy Potato Kugel Recipes
Embark on a delightful culinary journey with our comprehensive guide to Cheesy Potato Kugel, a delectable casserole that seamlessly blends the comforting flavors of potatoes, cheese, and eggs. Discover a treasure trove of recipes, each offering a unique twist on this classic dish.
From the traditional Ashkenazi Kugel to the hearty Italian Kugel, our collection caters to every palate. Indulge in the simplicity of the Basic Kugel, a timeless recipe that showcases the harmonious balance of flavors. For a more decadent experience, try the Sour Cream Kugel, where tangy sour cream elevates the dish to new heights.
If you're craving a vegetarian delight, the Vegetable Kugel is a symphony of colorful vegetables nestled in a cheesy potato embrace. And for those seeking a gluten-free alternative, the Gluten-Free Kugel offers a delightful variation that doesn't compromise on taste.
Whether you're hosting a festive gathering or seeking a comforting family meal, our Cheesy Potato Kugel recipes will surely delight and satisfy. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the timeless charm of this beloved casserole.
CHEESY POTATO KUGEL
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Provided by Becky
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 21.1 g, Cholesterol 86.7 mg, Fat 15.2 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 176.8 mg, Sugar 1.5 g
CHEESY POTATO KUGEL
With a quick 20-minute prep time, this cheese-laden side dish is the perfect foil for a meaty holiday entrée.
Provided by By Angie McGowan
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
- In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
- Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.
- Bake 1 hour or until golden brown; sprinkle with remaining chives.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a crispier kugel, use a combination of shredded and mashed potatoes.
- If you don't have heavy cream, you can use milk or half-and-half.
- Grate the potatoes using the large holes of a box grater.
- Squeeze the potatoes well to remove as much moisture as possible.
- Don't overmix the kugel batter, or it will become dense.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the kugel cool for at least 15 minutes before serving.
Conclusion:
Cheesy potato kugel is a delicious and versatile dish that can be served as a side dish, main course, or appetizer. It is easy to make and can be customized to your liking. Whether you like it crispy or soft, cheesy or tangy, there is a cheesy potato kugel recipe out there for you. So next time you are looking for a comforting and satisfying dish, give cheesy potato kugel a try.
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