Best 5 Cheesy Potato Italian Sausage Balls 5fix Recipes
Indulge in a tantalizing culinary journey with our delectable Cheesy Potato Italian Sausage Balls. These bite-sized morsels are a symphony of flavors, textures, and aromas that will captivate your taste buds. Crafted with a harmonious blend of savory Italian sausage, tender potatoes, a symphony of cheeses, and a hint of zesty seasonings, these delightful balls are guaranteed to be the star of any gathering.
Our curated collection of recipes offers a diverse range of Cheesy Potato Italian Sausage Ball variations, each with its unique charm. From the classic and comforting Original Cheesy Potato Italian Sausage Balls to the irresistibly crispy Air Fryer Cheesy Potato Italian Sausage Balls, we have a recipe for every palate and occasion.
For those seeking a delightful appetizer or party snack, our Mini Cheesy Potato Italian Sausage Balls are bite-sized wonders that will vanish in an instant. And if you're craving a hearty and satisfying meal, our Cheesy Potato Italian Sausage Ball Casserole is a one-pan dish that combines the flavors of sausage, potatoes, and cheese in a creamy and comforting embrace.
Vegetarians and those with dietary restrictions can rejoice in our delightful Vegetarian Cheesy Potato Sausage Balls, which offer the same explosion of flavors without the meat. And for those who love a touch of heat, our Spicy Cheesy Potato Italian Sausage Balls pack a fiery punch that will leave your taste buds tingling.
No matter your preferences, our Cheesy Potato Italian Sausage Ball recipes are a culinary adventure waiting to be explored. With easy-to-follow instructions and a symphony of flavors, these recipes will transform your kitchen into a haven of culinary delights. So gather your ingredients, ignite your culinary passion, and let's embark on a journey of taste and satisfaction.
ITALIAN SAUSAGE BALLS
This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 sausage balls
Number Of Ingredients 6
Steps:
- Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
- Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
- To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.
CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
ITALIAN SAUSAGE & POTATO QUICHE #5FIX
5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Provided by YoshiS
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
- While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
- In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.
POTATO SAUSAGE BALLS
I didnt have any bisquick mix for the sausage balls so I made them with mash potatoes!! These are really good, quick to gobble up. They are also good cold the next day or for a quick fry for breakfast.
Provided by Chef Luny
Categories Pork
Time 50m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Peel, cut, boil then mash potatoes. Let cool.
- Once potatoes are cooled, Combine all ingredients in a bowl.
- Shape into 1 inch balls and place in casserole dish or 9x13 pan and Bake for 35 minutes or until the sausage is cooked.
Nutrition Facts : Calories 438.3, Fat 28.9, SaturatedFat 12.4, Cholesterol 69.5, Sodium 1580, Carbohydrate 18.5, Fiber 1.4, Sugar 2.5, Protein 25.1
Tips:
- To save time, use pre-cooked Italian sausage.
- If you don't have any Bisquick, you can make your own by combining 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- To make sure the sausage balls are cooked through, insert a toothpick into the center and make sure it comes out clean.
- Serve the sausage balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or ketchup.
Conclusion:
Cheesy potato Italian sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. This recipe is a great way to use up leftover mashed potatoes and Italian sausage. With just a few simple ingredients, you can make a cheesy, flavorful, and satisfying dish that everyone will love.
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