Best 5 Cheesy Potato Fries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with our tantalizing cheesy potato fries. These crispy golden fries, made from tender potatoes, are smothered in a luscious cheese sauce that is irresistibly gooey and flavorful. Perfect as a side dish or a delightful snack, our cheesy potato fries are guaranteed to satisfy your cravings.

In this comprehensive guide, we present three unique recipes for cheesy potato fries, each offering a distinct taste sensation. The classic recipe delivers the timeless combination of crispy fries and melted cheddar cheese, while the bacon and ranch recipe adds a smoky, tangy twist with crispy bacon bits and a creamy ranch dipping sauce. For those who enjoy a spicy kick, the buffalo chicken recipe combines the heat of buffalo sauce with tender chicken pieces, creating a dish that is both fiery and delicious.

Whether you prefer the classic, bacon and ranch, or buffalo chicken variety, our cheesy potato fries recipes guarantee a delightful culinary experience. So gather your ingredients, preheat your oven, and embark on a cheesy potato fries adventure that will leave you craving more.

Let's cook with our recipes!

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CHEESY POTATO FRIES RECIPE - (4.5/5)



Cheesy Potato Fries Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 12

Sour Cream/Ranch Sauce:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions

Steps:

  • Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.

CHEESE FRIES



Cheese Fries image

This is a wicked-easy recipe that's wicked-good!

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 6

1 sack frozen French fries, any brand or shape ? crinkle cut, thin cut, steak cut, waffle fries prepared to package directions
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
3 squirts ketchup, about 1/4 cup

Steps:

  • Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  • Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

CHEESY OVEN FRIES



Cheesy Oven Fries image

Make and share this Cheesy Oven Fries recipe from Food.com.

Provided by Shirl J 831

Categories     Potato

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 6

3 medium baking potatoes
1/3 cup parmesan cheese
3/4 teaspoon salt
3/4 teaspoon garlic powder
3/4 teaspoon paprika
3 tablespoons margarine

Steps:

  • Wash potatoes and cut into wedges or slices.
  • Combine cheese, salt, garlic, paprika and stir well.
  • Arrange potatoes in lightly greased 15x10x1 pan.
  • Brush margarine on potatoes and sprinkle cheese mixture on top.
  • Bake 375F, uncovered for 40 minutes till tender.

Tips:

  • Use the Right Potatoes: Russet potatoes are the best choice for making crispy and fluffy cheesy potato fries. They have a high starch content that helps them crisp up nicely.
  • Cut the Potatoes Evenly: Cutting the potatoes into even-sized strips will ensure that they cook evenly. Use a sharp knife or a mandoline slicer to get clean, even cuts.
  • Soak the Potato Strips: Soaking the potato strips in cold water for 30 minutes helps remove excess starch, which will result in crispier fries. Rinse them thoroughly and pat them dry before frying.
  • Fry the Potatoes in Hot Oil: Use a deep fryer or a large saucepan filled with oil heated to 350°F (175°C). Frying the potatoes in hot oil will help them crisp up quickly and evenly.
  • Season the Fries Generously: Sprinkle the fries with salt, pepper, and other seasonings while they are still hot. This will help the seasonings adhere to the fries and enhance their flavor.
  • Load Up on the Cheese: Use a combination of shredded cheddar, mozzarella, and Parmesan cheeses for the ultimate cheesy experience. You can also add other ingredients like bacon, chives, or jalapeños for extra flavor.

Conclusion:

Cheesy potato fries are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. With the right ingredients and a few simple steps, you can create a batch of cheesy potato fries that are crispy, fluffy, and loaded with cheesy goodness. So next time you're looking for a tasty treat, give this cheesy potato fries recipe a try. They're sure to be a hit!

Related Topics