Best 3 Cheesy Potato Cauliflower Soup Recipes
Indulge in a symphony of flavors with our creamy and comforting Cheesy Potato Cauliflower Soup. This delectable dish is a harmonious blend of classic and innovative ingredients, offering a delightful balance of textures and tastes. The velvety smooth cauliflower base, enriched with a medley of aromatic herbs and spices, provides a backdrop for tender potatoes, adding a hearty bite. Melted cheese, a symphony of gooey goodness, weaves its way throughout the soup, creating a luscious tapestry of flavors.
But that's not all! Our collection of recipes caters to diverse dietary preferences. For those seeking a vegan alternative, our Vegan Cheesy Potato Cauliflower Soup offers a plant-based rendition that is equally satisfying. And for those who love a bit of spice, our Spicy Cheesy Potato Cauliflower Soup brings the heat with a fiery kick. Craving a low-carb option? Our Keto Cheesy Potato Cauliflower Soup will tantalize your taste buds while keeping you on track with your keto goals.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, our Cheesy Potato Cauliflower Soup recipes are designed to guide you through the process, helping you create a culinary masterpiece that will impress family and friends alike.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that promises to warm your soul and delight your senses. Let's get cooking!
CHEESY CAULIFLOWER AND POTATO SOUP
"This soup is a variation of one I tried at a restaurant. Even people who hate cauliflower love it!" -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.
Nutrition Facts : Calories 231 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 1168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
CHEESY CAULIFLOWER-POTATO SOUP
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Provided by James
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted.
- Puree soup with an immersion blender until smooth. Adjust seasoning as needed.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 22 g, Cholesterol 52.9 mg, Fat 15.7 g, Fiber 4.2 g, Protein 14.8 g, SaturatedFat 9.6 g, Sodium 1336.7 mg, Sugar 6.7 g
CHEESY POTATO-CAULIFLOWER SOUP
This cheesy potato-cauliflower soup is a brightened take on traditional cheese soups. The vinegar, lemon, and cayenne give it a wonderful kick!
Provided by Sass
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Combine cauliflower, potatoes, broth, celery, carrots, and onions in a large saucepan; bring to a boil. Cover and cook until vegetables have softened, about 10 minutes. Remove from the heat but keep the lid on.
- Melt butter in another large saucepan over medium heat. Whisk in flour; cook and whisk until bubbly and brown, about 3 minutes. Remove from heat and gradually whisk in milk. Return to medium heat and cook until thickened, 5 to 10 minutes.
- Add veggies and broth to the milk mixture. Continue stirring. Add vinegar, garlic powder, lemon juice, cayenne, salt, and pepper. Remove from the heat and slowly add Cheddar, Swiss, and American cheeses, stirring well until melted.
- Ladle into bowls and garnish with scallions.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 23.4 g, Cholesterol 82.2 mg, Fat 28.3 g, Fiber 2.8 g, Protein 16.3 g, SaturatedFat 17.6 g, Sodium 533.3 mg, Sugar 7.8 g
Tips:
- For a smoother soup, blend it until it reaches your desired consistency. You can use an immersion blender or a regular blender.
- If you don't have any chicken broth on hand, you can use vegetable broth instead.
- To make the soup more flavorful, you can add a bay leaf or two while it is simmering.
- If you are using fresh cauliflower, be sure to wash and chop it into small florets before adding it to the soup.
- You can also add other vegetables to the soup, such as carrots, celery, or peas.
- Serve the soup with a sprinkle of chopped parsley or chives for garnish.
Conclusion:
This cheesy potato cauliflower soup is a delicious and easy-to-make recipe that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. The soup is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a comforting and satisfying meal, give this cheesy potato cauliflower soup a try. You won't be disappointed!
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