Best 3 Cheesy Potato Casserole From Ore Ida Recipes

**Cheesy Potato Casserole: A Comforting Dish for Every Occasion**

Indulge in the ultimate comfort food experience with our cheesy potato casserole, a culinary delight that combines the irresistible flavors of melted cheese, tender potatoes, and a crispy golden-brown crust. This classic dish is perfect for potlucks, family gatherings, or a cozy night in. Our collection of recipes offers a variety of twists on this timeless favorite, ensuring that you'll find the perfect casserole to suit your taste and dietary preferences. From the classic cheesy potato casserole to lighter versions made with Greek yogurt or cauliflower, our recipes cater to all appetites and preferences. Get ready to delight your taste buds with this heartwarming dish that is sure to become a family favorite.

Here are our top 3 tried and tested recipes!

ORE-IDA'S CHEESY POTATO CASSEROLE

Ore-Ida's Cheesy Potato Casserole image

This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!

Provided by bertaady

Categories Breakfast

Time 1h

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (87 g) bag ore-ida country style hash browns, thawed
1 (10 1/2 ounce) can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups cheddar cheese, shredded
1/3 cup green onion, sliced
1/4 teaspoon ground black pepper
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 50 minutes, or until hot and bubbly.
Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
If desired, you may substitute the cream of chicken soup with cream of turkey soup.

Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10

CHEESY POTATO CASSEROLE

Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

Ingredients

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

ORE IDA'S CHEESY POTATO CASSEROLE

Ore Ida's Cheesy Potato Casserole image

Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.

Provided by tuttifrutti1

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

20 ounces frozen hash browns, Country Style, Ore Ida
11 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese, grated
1/4 teaspoon pepper
2 cups corn flakes, crushed
3 green onions, tops and most of green part chopped
1/4 cup butter, melted

Steps:

Mix soup, sour cream, salt, pepper, green onion and cheese in a large mixing bowl.
Ad Hashbrowns to above mixture and stir to combine.
Place in greased 9x13 pan.
Top with butter and cornflakes mixed together.
Bake at 350 degrees for 45 minutes until bubbly around the edges.

Nutrition Facts : Calories 656.9, Fat 49.2, SaturatedFat 26.8, Cholesterol 103.9, Sodium 828.5, Carbohydrate 41.7, Fiber 2.3, Sugar 5.8, Protein 16

Tips:

Use high-quality potatoes. Russet potatoes are a good choice for this recipe because they are starchy and hold their shape well when baked.
Don't overcook the potatoes. The potatoes should be tender but still slightly firm. If you overcook them, they will become mushy.
Use a good quality cheese. A sharp cheddar cheese will give the casserole a bold flavor. You can also use a combination of cheeses, such as cheddar and mozzarella.
Don't be afraid to experiment. You can add other ingredients to the casserole, such as cooked bacon, diced ham, or chopped vegetables.
Make sure the casserole is hot and bubbly before serving. This will ensure that the cheese is melted and gooey.

Conclusion:

Cheesy potato casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy cheese sauce, tender potatoes, and crispy onion topping, this casserole is sure to be a hit with everyone at your table.