Best 4 Cheesy Potato Breakfast Casserole Recipes
Craving a hearty and comforting breakfast casserole that's perfect for a lazy weekend morning or a special brunch? Look no further than this cheesy potato breakfast casserole. This delectable dish is a symphony of flavors and textures, featuring tender potatoes, a creamy cheese sauce, and a crispy breadcrumb topping. It's not just one recipe, but a collection of variations that cater to different dietary preferences and tastes. Whether you're a fan of classic comfort food, a vegetarian seeking a meatless option, or someone with gluten sensitivities, there's a recipe here that will tantalize your taste buds.
The classic cheesy potato breakfast casserole is a crowd-pleaser, combining the earthy flavors of potatoes with a velvety cheese sauce and a golden breadcrumb crust. For those who prefer a vegetarian twist, the veggie-packed version incorporates an array of colorful vegetables like bell peppers, mushrooms, and spinach, adding a nutritious boost to the casserole. If you're following a gluten-free diet, the gluten-free cheesy potato breakfast casserole is a delightful alternative, using gluten-free bread crumbs to create a crispy topping.
For those who love the flavors of Mexican cuisine, the Mexican cheesy potato breakfast casserole is a fiesta in a dish. It's brimming with spicy chorizo, flavorful salsa, and a blend of Mexican cheeses, creating a tantalizing combination that will awaken your senses. And if you're looking for a recipe that's easy to make ahead, the overnight cheesy potato breakfast casserole is your answer. Simply assemble the casserole the night before, refrigerate it overnight, and bake it in the morning for a hassle-free breakfast or brunch.
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
CHEESY POTATO BREAKFAST CASSEROLE
This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled throughout this egg and hash browns casserole and covered in gooey cheese. This dish is perfect for Christmas morning,or any...
Provided by LINDA BAILEY
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions.In a large mixing bowl,combine all ingredients including sausage and onions. Pour into prepared casserole dish.
- 2. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!
CHEESY POTATO BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by á-46899
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!
Tips:
- Prep Ahead: You can assemble the casserole up to 24 hours in advance, cover it, and refrigerate it. When ready to bake, let it come to room temperature for 30 minutes before baking.
- Use Fresh Ingredients: Freshly grated cheese, diced potatoes, and chopped green onions give this casserole its best flavor.
- Don't Overcook the Potatoes: The potatoes should be tender but still have a slight bite to them. Overcooked potatoes will make the casserole mushy.
- Season to Taste: Be sure to taste the casserole before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve with Your Favorite Toppings: This casserole is delicious on its own, but you can also serve it with your favorite toppings such as sour cream, salsa, or guacamole.
Conclusion:
This cheesy potato breakfast casserole is a hearty and delicious dish that is perfect for a weekend brunch or holiday gathering. It is easy to make and can be tailored to your own taste preferences. With its creamy cheese sauce, tender potatoes, and savory spices, this casserole is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
