Best 7 Cheesy Potato Beef Bake Recipes

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Indulge in a culinary delight with our delectable Cheesy Potato Beef Bake, a harmonious blend of hearty beef, tender potatoes, and a luscious cheese sauce. This classic comfort food is a symphony of flavors and textures, sure to tantalize your taste buds. Embark on a culinary journey with our diverse selection of recipes, ranging from the traditional to the innovative, each offering a unique twist on this timeless dish. Discover the secrets to creating a golden-brown crust, a tender and juicy beef filling, and a velvety cheese sauce that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards a perfect Cheesy Potato Beef Bake.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

CHEESY BEEF & POTATOES CASSEROLE



Cheesy Beef & Potatoes Casserole image

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals     Slow Cooker

Time 1h20m

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 tsp garlic powder
1/4 tsp pepper
4 large potatoes (peeled and sliced very thin (about 3 cups))
10.75 oz cream of mushroom soup
1/4 cup cream
1/2 cup beef stock
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F
  • Brown ground beef and onion; drain
  • Mix the soup, garlic powder, pepper, stock and cream in a bowl
  • Layer half of the potatoes in the bottom of the prepared baking dish.
  • Pour half the soup mixture over the potatoes.
  • Top with half the ground beef mixture
  • Sprinkle half of the cheese on top
  • Repeat with second layer.
  • Cover with aluminum foil and place in pre-heated oven.
  • Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour.
  • Remove from the oven and let casserole stand for about 10 minutes.
  • Slice it lasagna style and serve.
  • SLOW COOKER DIRECTIONS
  • Brown ground beef & onions as in main recipe; drain.
  • Layer as in main recipe, but in a large slow cooker.
  • Omit covering with foil as it will be covered with the cooker's cover
  • Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Always check at the minimum time listed.

Nutrition Facts : ServingSize 1 serving, Calories 562 kcal, Carbohydrate 34 g, Protein 45 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 139 mg, Sodium 966 mg, Fiber 6 g, Sugar 1 g

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

"I created this layered meat-and-potatoes casserole a few years ago when my mother asked me what I wanted for supper," shares Nicole Rute. "My family thinks it tastes great," adds the 15-year-old Fall River, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 pound ground beef
2 cans (4 ounces each) mushroom stems and pieces, drained, optional
2 packages (5-1/4 ounces each) au gratin potatoes
4 cups boiling water
1-1/3 cups 2% milk
2 teaspoons butter
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms. , In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through. , Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 908mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

CHEESY POTATO BEEF BAKE



Cheesy Potato Beef Bake image

This is great for quick and easy dinner! Serve it with a veggie on the side, or throw some cooked veggies right in with it! I have added a can of drained corn and it turned out great.

Provided by Auvan

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef, cooked and drained
2 (4 ounce) cans mushroom stems and pieces, drained (optional)
2 (5 3/4 ounce) packages au gratin potato mix
4 cups boiling water
1 1/3 cups milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Place ground beef in a greased 9x13 baking dish and top with mushrooms.
  • Combine potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms.
  • Cover and bake at 400 for 30 minutes or until heated through.
  • Sprinkle with cheese and bake, uncovered for 5 minutes or until cheese is melted.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 358.6, Fat 19.1, SaturatedFat 10, Cholesterol 66.7, Sodium 1312.5, Carbohydrate 32.4, Fiber 1.7, Sugar 0.1, Protein 19.1

BEEF POTATO BAKE



Beef Potato Bake image

Says Cathy Casement-McDowell of Tulsa, Oklahoma: "The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It's easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 9

2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 can (8 ounces) mushroom stems and pieces, drained

Steps:

  • In large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the soups, parsley, onion and pepper. Add the potatoes, 2 cups cheese and mushrooms. Stir in beef. , Transfer to two greased 8-in. square baking dishes. Sprinkle each with 1 cup cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender. Uncover and bake for 5-10 minutes or until cheese is melted. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 538 calories, Fat 30g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.

Tips:

  • Choose the Right Potatoes: Russet potatoes are ideal for this recipe as they hold their shape well during baking. Yukon Gold or red potatoes can be used as well, but they may break down more easily.
  • Slice Potatoes Thinly: This will help them cook evenly and become tender.
  • Use Freshly Ground Beef: Ground beef that is freshly ground will have a better flavor and texture than pre-packaged ground beef.
  • Season the Beef Well: Don't be afraid to season the beef generously with salt, pepper, and garlic powder. This will add a lot of flavor to the dish.
  • Don't Overcook the Vegetables: The vegetables should be tender, but still have a slight crunch to them. Overcooking will make them mushy.
  • Use a Good Quality Cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, Monterey Jack, or a blend of both are all good choices.
  • Don't Overbake the Casserole: The casserole is done when the potatoes are tender and the cheese is melted and bubbly. Overbaking will dry out the casserole and make the potatoes tough.

Conclusion:

Cheesy Potato Beef Bake is a hearty and comforting dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your casserole cheesy, beefy, or vegetable-packed, this recipe has you covered. So next time you're looking for a delicious and satisfying meal, give Cheesy Potato Beef Bake a try!

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