Best 3 Cheesy Potato And Green Chili Breakfast Casserole Recipes
Indulge in a hearty and flavorful breakfast casserole that combines the comforting taste of potatoes, the spicy kick of green chilies, and the gooey goodness of melted cheese. This Cheesy Potato and Green Chili Breakfast Casserole is a delightful morning treat that's perfect for feeding a crowd or enjoying as a cozy meal on a lazy weekend. With variations ranging from a classic version to a vegetarian-friendly option and a slow-cooker adaptation, this versatile casserole is sure to satisfy everyone's cravings.
Here are our top 3 tried and tested recipes!
GREEN CHILE EGG CASSEROLE
Steps:
- Preheat the oven to 350˚F.
- Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
- Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
- Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
- Remove from oven and let sit for 5 minutes then serve hot. Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
Tips:
- Use a variety of cheeses: This will give your casserole a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Don't overcook the potatoes: They should be tender but still have a little bit of bite to them.
- Use fresh green chilies: They will give your casserole a nice, spicy flavor. If you can't find fresh green chilies, you can use canned green chilies, but be sure to drain them well.
- Add some other vegetables: This will make your casserole more nutritious and flavorful. Some good options include onions, peppers, and mushrooms.
- Serve with your favorite toppings: Some good options include sour cream, salsa, and avocado.
Conclusion:
This cheesy potato and green chili breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a holiday breakfast. It is also a great way to use up leftover potatoes and green chilies. So next time you are looking for a hearty and flavorful breakfast casserole, give this recipe a try!
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