Best 5 Cheesy Pork Burgers Recipes
Craving a juicy, flavorful burger that's packed with cheesy goodness? Look no further than these irresistible Cheesy Pork Burgers. Made with a combination of ground pork and aromatic spices, these burgers are sure to tantalize your taste buds.
These pork burgers are not just any ordinary burgers; they're elevated with a symphony of flavors. The ground pork is seasoned to perfection with a blend of garlic, onion, paprika, cumin, and a hint of cayenne pepper, creating a savory and slightly spicy patty. But that's not all; each burger is generously topped with melted cheddar cheese, adding a gooey, cheesy layer that perfectly complements the succulent pork.
To complete this culinary masterpiece, the burgers are nestled in soft, toasted buns and adorned with a variety of toppings. From the classic combination of lettuce, tomato, and onion to the tangy crunch of pickles and the smoky flavor of bacon, these burgers are fully customizable to suit your preferences. And don't forget the secret weapon – a dollop of flavorful burger sauce that ties all the elements together, creating an explosion of flavors in every bite.
In this recipe article, you'll find step-by-step instructions to guide you through the process of making these irresistible Cheesy Pork Burgers. We'll cover everything from preparing the pork patties to assembling the burgers with your desired toppings. Whether you're a seasoned burger enthusiast or a home cook looking for a new culinary adventure, this recipe is sure to become a favorite. So, gather your ingredients, fire up your grill or skillet, and let's embark on a cheesy pork burger journey that will leave you craving more.
PERFECT PORK BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 burgers
Number Of Ingredients 9
Steps:
- Pulse the bacon and garlic in a food processor until coarsely ground.
- Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
- Serve the patties on the buns; top with coleslaw.
PERFECT PORK BURGER
Provided by Food Network
Categories main-dish
Time P3DT13h10m
Yield Twenty-five 7-ounce burgers
Number Of Ingredients 30
Steps:
- Preheat the oven to 350 degrees F.
- Heat the sesame oil in a large skillet. Add the scallions, garlic and ginger and saute until translucent. Add the sambal and cook, mixing constantly, for 30 seconds. Deglaze the pan with the soy sauce. Add the cilantro, basil, 2 tablespoons salt and 3 tablespoons pepper; remove from the heat.
- Place the pork in a large bowl. Add the cooked mixture to the pork and mix well. Form into twenty-five 7-ounce patties. Place the patties on 2 baking sheets. Add 1 1/2 quarts of water to each baking sheet. Cover each baking sheet with a second baking sheet. Bake to medium rare, approximately 10 minutes. Refrigerate until cool, then store in a pan lined with paper towels.
- When ready to serve, oil a hot flattop grill and sear the patties until caramelized on both sides and a thermometer inserted in the center reads 160 degrees F, about 30 seconds per side.
- Toast the buns on the flat top. Spread 1 tablespoon of Bangin' Sauce on each side of the buns. Place 1/4 cup of Kimchi on the bottom buns. Add the grilled patties, then top each with 4 shishito peppers and an egg.
- Combine the hoisin and sweet chili sauce in a small saucepan and bring to a boil. Remove from the heat; strain. Whisk in the lemon juice, lime juice and orange juice.
- Combine the hoisin-juice mixture with the mayonnaise and sriracha in a bowl.
- Place the cabbage in a large bowl, sprinkle with 1/2 cup kosher salt and toss with your hands until the cabbage is coated. Add enough cold water to just cover (about 12 cups), making sure the cabbage is submerged (it's OK if a few leaves break the surface). Cover with plastic wrap or a baking sheet and let sit at room temperature for at least 12 hours and up to 24 hours.
- Drain the cabbage in a colander and rinse with cold water. Gently squeeze out the excess liquid and transfer to a medium bowl; set aside.
- Place the sambal chili paste, ginger, fish sauce, garlic, sugar and scallions in a large bowl and stir to combine. Add the cabbage and toss with your hands until the cabbage is thoroughly coated. Pack into a clean 2-quart container with a tight-fitting lid. Let sit in a cool, dark place for 24 hours. (The mixture may bubble.) Open the jar to let the gases escape, then reseal and refrigerate at least 48 hours. (Kimchi is best after fermenting for about 1 week). Refrigerate for up to 1 month.
CHEESY PORK BURGERS
Steps:
- Combine the pork, feta, cheddar cheese, Worcestershire sauce, pepper, salt, hot sauce, onions, and garlic in a bowl. Mix together well.
- Divide the mixture into 6 balls then form them into patties. Make a small indent with your thumb in the center of each patty.
- Prepare a grill for indirect heat, 325 to 350 degrees F (163 to 177 degrees C).
- Cook burgers until an internal temperature of 175 degrees F (79 degrees C). Let sit for 10 minutes before serving.
Nutrition Facts : Calories 551 kcal, Carbohydrate 6 g, Protein 34 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 146 mg, Sodium 670 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 20 g, ServingSize 1 serving
QUICK AND EASY PORK BURGERS
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Provided by Loves2Teach
Categories Pork
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5
CHEESY PORK BURGERS
This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that packs some good flavors. I served it with some sauted mushrooms.Tell me what you think!
Provided by Bobby 4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl (except for the mushrooms).
- Refrigerate for about 20 minutes.
- Shape the mixture into patties (I made 4).
- Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
- Cook for about 5- 10 minutes each or until cooked through.
- In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
- Serve on a bun or some toast.
- Enjoy!
Tips:
- Mise en Place: Before starting, make sure all ingredients are prepped and measured. This will ensure a smooth cooking process.
- Choose Quality Ingredients: Opt for high-quality ground pork, sharp cheddar cheese, and fresh herbs for the best flavor.
- Use Panko Breadcrumbs: Panko breadcrumbs add a crispy texture to the burgers, while regular breadcrumbs can make them dense.
- Season Generously: Don't be shy with the seasonings. A good amount of salt, pepper, garlic powder, and onion powder will enhance the flavor.
- Chill the Burger Mixture: Chilling the burger mixture before cooking helps it hold together better and prevents it from falling apart.
- Cook Over Medium Heat: Cooking the burgers over medium heat ensures they cook evenly without burning the outside.
- Flip Only Once: Flip the burgers only once during cooking to prevent them from drying out.
- Use a Meat Thermometer: To ensure the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute and prevents them from becoming dry.
Conclusion:
Cheesy pork burgers are a delicious, easy-to-make meal that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create juicy, flavorful burgers that will be a hit at any gathering. Whether you prefer them simple or topped with your favorite condiments and cheese, these burgers are a versatile dish that can be customized to suit your taste. So fire up the grill and try out this recipe for a satisfying and unforgettable dining experience.
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