Best 3 Cheesy Popovers Recipes

Indulge in the delightful world of popovers, a culinary masterpiece that combines the charm of Yorkshire puddings with the irresistible appeal of cheese. These light and airy pastries possess a captivating hollow interior that makes them perfect vessels for savory fillings or sweet treats. Originating in the kitchens of 18th-century England, popovers have evolved into a beloved breakfast item, often served alongside eggs, bacon, and fresh fruit. In this article, we present a collection of mouthwatering popover recipes that cater to various dietary preferences, including gluten-free and vegan options. From classic cheesy popovers to innovative variations like bacon and cheddar or spinach and feta, these recipes offer a delightful symphony of flavors and textures that will tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the versatility and sheer joy of popovers.

Let's cook with our recipes!

GARLIC AND CHEESE POPOVERS

Garlic and Cheese Popovers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 38m

Yield 12 popovers

Number Of Ingredients 16

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

CHEESY POPOVERS

Cheesy Popovers image

Provided by Sunny Anderson

Categories side-dish

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

Ingredients

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

Special Equipment: 24-cup mini muffin tin
Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

CHEESY POPOVERS

Cheesy Popovers image

They're irresistibly good!! These popovers are a delicious alternative to bread and they're easy to make. Mix flour, grated cheese and salt with evaporated milk, water and eggs. Stir quickly, spoon into muffin pans, top with more grated cheese and bake, and Voila!! Cheesy popovers!!

Provided by Chef mariajane

Categories High In...

Time 40m

Yield 12 popovers

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 cups cheddar cheese, grated, divided
1 teaspoon salt
1 (370 ml) can carnation evaporated skim milk (2% or fat free)
1/2 cup water
4 eggs

Steps:

Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
Combine flour, 1 cup grated cheese, and salt in a large bowl.
Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
TIPS: Us any of your favorite cheese, just replace with the same amount.

Nutrition Facts : Calories 201.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 91.6, Sodium 372.5, Carbohydrate 20, Fiber 0.6, Sugar 4, Protein 11.4

Tips:

Make sure all ingredients are at room temperature. This will help the batter to mix together smoothly and evenly.
Use a high-quality cheese. The better the cheese, the better the popovers will be.
Don't overmix the batter. Overmixing can make the popovers tough.
Preheat the oven to the correct temperature. If the oven is not hot enough, the popovers will not rise properly.
Don't open the oven door during baking. This can cause the popovers to fall.
Serve the popovers immediately. They are best when they are hot and fresh out of the oven.

Conclusion:

Cheesy popovers are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They are perfect for a special occasion or a casual meal. With just a few simple ingredients, you can create a light and fluffy popover that is sure to impress your family and friends. So next time you are looking for a new recipe to try, give cheesy popovers a try. You won't be disappointed!