Best 4 Cheesy Pollo Con Queso Dip Recipes

Indulge in the ultimate cheesy delight with our tantalizing Cheesy Pollo con Queso Dip, a symphony of flavors that will leave you craving for more. This irresistible dip combines the richness of melted cheese, the savory taste of chicken, and the vibrant flavors of Mexican spices, resulting in a culinary masterpiece. Served with a medley of crispy tortilla chips, this dip is perfect for any occasion, whether it's a casual get-together or a festive fiesta.

But that's not all! This article also features a collection of equally enticing recipes that will satisfy your cravings for cheesy goodness. Prepare to be amazed by the velvety smooth Queso Fundido with Poblano Peppers, where melted cheese blends harmoniously with roasted poblano peppers, resulting in a smoky and flavorful dip. Craving something with a bit of a kick? The Spicy Queso Dip brings the heat with its blend of chili peppers and spices, sure to ignite your taste buds.

For a unique twist on classic queso, try the Roasted Red Pepper Queso, where roasted red peppers add a touch of sweetness and smoky flavor. And for those who prefer a creamy and tangy experience, the Avocado Queso Dip is an absolute must-try, combining ripe avocados with tangy lime juice and a blend of spices.

With this diverse selection of cheesy recipes, you'll have a dip for every occasion and palate. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the delightful world of cheesy dips!

Here are our top 4 tried and tested recipes!

POLLO LOCO - MEXICAN CHICKEN AND RICE WITH QUESO

Pollo Loco - Mexican Chicken and Rice with Queso image

Pollo Loco is delicious rice and tender chicken served with queso on top.

Provided by Star @ the skinny-ish dish

Categories Main Course

Number Of Ingredients 9

Ingredients

2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast (cut into small bite size pieces )
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo)
1 cube Knorr Tomato Bouillon ((optional))
2½ cups water
3 oz White Queso Dip (*see notes)
2 tbsp milk (skim, 1%, 2%, or whole all work)
cooking spray

Steps:

If the chicken seems "wet" pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!*see notes about rice cooking*

ONE PAN KETO POLLO CON QUESO

One Pan Keto Pollo Con Queso image

This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep!

Categories Main Dish

Time 17m

Number Of Ingredients 14

Ingredients

1-2 tablespoons of olive oil
1 1/2 pounds chicken breast, cut into bite sized cubes
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt and pepper
1 (4 ounce) can mild green chiles
1/4 cup heavy cream + more for thinning if needed.
2 ounces cream cheese, softened
1 1/2 cup shredded pepper jack cheese
1/2 cup white American Cheese

Steps:

Combine all of the spices in a small bowl and set aside.
Heat the olive oil in a large skillet to medium heat.
Add the cubed chicken to the hot skillet and sprinkle with the spices. Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, add the shredded cheese in small increments (about 1/2 cup at a time). Continuously stir the queso as the cheese melts until all the cheese has been used. Add additional heavy cream or milk until it reaches your preferred consistency.
Add the chicken to the skillet and toss in the queso. Serve immediately.

Nutrition Facts : Calories 438 calories, Carbohydrate 3.2 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 13.1 grams fat, Fiber 0.4 grams fiber, Protein 41 grams protein, ServingSize 1 1/4 cup chicken with cheese sauce, Sodium 890 milligrams sodium, Sugar 2 grams sugar

CHEESY POLLO CON QUESO DIP

Cheesy Pollo Con Queso Dip image

Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.

Provided by Learning the Ropes

Categories Spicy

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
4 ounces green chilies, chopped
2 cups grated monterey jack cheese
1/4 cup sour cream
1 medium onion, diced
8 ounces chorizo sausage (optional)

Steps:

In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
Serve with warmed tortilla chips.
Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.

Nutrition Facts : Calories 330.7, Fat 24.5, SaturatedFat 13.8, Cholesterol 62.6, Sodium 800.8, Carbohydrate 11.8, Fiber 0.8, Sugar 3.3, Protein 16.9

CHEESE CON QUESO DIP

Cheese Con Queso Dip image

I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.

Provided by Chef PotPie

Categories Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) package Velveeta cheese, cut into cubes
1 cup butter, cubed (I use 1 stick)
1 (16 ounce) can whole canned tomatoes
1 (4 ounce) can jalapeno peppers

Steps:

In microwave or on stove top, melt together and stir Velveeta and butter.
Do this slowly on medium heat and stir frequently to combine.
Use a wire whisk near the end of this process to completely mix these two ingredients.
In blender, blend tomatoes and jalapenos.
Add this mixture to cheese mixture.
Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

Nutrition Facts : Calories 258, Fat 23.6, SaturatedFat 15.1, Cholesterol 70.5, Sodium 749.5, Carbohydrate 5.8, Fiber 0.7, Sugar 4.3, Protein 6.6

Tips:

For a richer flavor, use a combination of cheeses, such as cheddar, mozzarella, and Monterey Jack.
If you don't have any queso dip on hand, you can make your own by simply melting cheddar cheese and milk together in a saucepan.
To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, and herbs before cooking.
Be sure to cook the chicken all the way through before adding it to the dip, to ensure that it is safe to eat.
Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Cheesy pollo con queso dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy, cheesy flavor and tender chicken, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give cheesy pollo con queso dip a try!