Best 3 Cheesy Poblano Stuffed Chicken Breasts Recipes
Indulge in a culinary delight with our cheesy poblano stuffed chicken breasts, a tantalizing dish that seamlessly blends Mexican flavors with the comfort of classic stuffed chicken. This recipe takes you on a味覚の旅as you explore the harmonious union of tender chicken breasts, savory poblano peppers, and a delectable cheese filling.
Prepare to be captivated by the smoky and earthy notes of roasted poblano peppers, perfectly complemented by the rich and gooey cheese that oozes out with every bite. The tender chicken, marinated in a blend of flavorful herbs and spices, adds a succulent base to this delightful dish.
Our recipe provides detailed instructions, ensuring that even novice cooks can effortlessly create this culinary masterpiece. Whether you're a seasoned chef looking to expand your repertoire or a home cook seeking a dish that impresses your guests, this cheesy poblano stuffed chicken recipe is sure to satisfy your cravings.
In addition to the main recipe, we offer variations to cater to diverse tastes and dietary preferences. Discover a vegetarian-friendly version that swaps chicken for hearty portobello mushrooms, a low-carb option that utilizes cauliflower rice instead of regular rice, and a spicy rendition that incorporates chipotle peppers for an extra kick.
Elevate your culinary experience with our curated collection of side dish recipes, specially chosen to perfectly accompany the cheesy poblano stuffed chicken. From light and refreshing salads to hearty and flavorful vegetable dishes, these sides will complete your meal and leave you feeling satisfied and delighted.
Embark on a culinary adventure with our comprehensive cheesy poblano stuffed chicken recipe, complete with variations and side dish suggestions. Treat your taste buds to a symphony of flavors and textures that will leave you craving for more.
CHEESY POBLANO-STUFFED CHICKEN BREASTS
Plain-Jane chicken gets a serious flavor boost in this Cheesy Poblano-Stuffed Chicken Breasts recipe.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheddar, mushrooms and chiles. Press cut edges of pockets together to seal.
- Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
POBLANO AND PEPPER JACK-STUFFED CHICKEN BREASTS WITH ANCHO CHILE CREAM SAUCE
Steps:
- For the poblano and pepper jack-stuffed chicken breasts: Roast the poblano peppers over an open flame until completely charred, transfer to a plastic bag and seal for 10 minutes. Peel the charred skin, remove all the seeds and cut each pepper in half.
- Meanwhile, put chicken breasts on a cutting board and pound with a meat mallet to 1/4-inch thickness. Season with salt and pepper.
- Heat a large skillet over medium high heat. Add the oil, heat, then add the chicken and cook until the first side is golden-brown, 1 to 2 minutes. Flip and cook until the second side is golden-brown, another 1 to 2 minutes. Transfer the skillet to the oven and roast until just cooked through, about 8 minutes.
- Meanwhile, make the ancho chile cream sauce: Bring the cream to a simmer in a small saucepan and cook until reduced by 1/3. Add the Cajun spice and ancho chile powder and simmer for another minute or so. Keep warm.
- When the chicken is done, cut each piece into 2 equal halves. Lay one piece in the centers of 2 dinner plates and top each with 2 poblano halves, 1 piece of pepper jack, and another piece of chicken. Pour half of the Ancho Chile Cream Sauce over the tops and serve immediately.
CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
Tips:
- To ensure that the chicken breasts cook evenly, pound them to an even thickness before stuffing and baking.
- For a crispier crust, brush the chicken breasts with melted butter or olive oil before baking.
- If you don't have poblano peppers on hand, you can substitute another type of mild chili pepper, such as Anaheim or bell peppers.
- Feel free to adjust the amount of cheese in the stuffing to your liking. You can also add other ingredients to the stuffing, such as cooked rice, black beans, or corn.
- Serve the stuffed chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Cheesy Poblano Stuffed Chicken Breasts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are juicy and flavorful, and the poblano pepper and cheese stuffing is creamy and delicious. This dish is sure to be a hit with the whole family.
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