Best 3 Cheesy Po Ta Chos Recipes
Indulge in the ultimate comfort food experience with our tantalizing Cheesy Po-Ta-chos, a harmonious blend of flavors and textures that will satisfy any craving. This delectable dish combines crispy potato wedges, seasoned with a symphony of herbs and spices, smothered in a rich and gooey cheese sauce, and topped with a medley of tantalizing toppings. Whether you prefer the classic combination of ground beef, sour cream, and salsa or crave the zesty kick of jalapenos and guacamole, our Cheesy Po-Ta-chos can be customized to suit your taste buds. Dive into a flavorful journey with our comprehensive guide, featuring three irresistible variations: Classic Cheesy Po-Ta-chos, Spicy Fiesta Cheesy Po-Ta-chos, and Supreme Cheesy Po-Ta-chos. Get ready to elevate your taste buds and satisfy your cravings with this irresistible culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY PO-TA-CHOS
Bring the family together over "Po-Ta-Chos". A new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Categories Appetizer
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
- In medium bowl, mix beans, chilies and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
- Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.
Nutrition Facts : ServingSize 6 Servings
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for po-ta-chos because they are starchy and hold their shape well when cooked.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Season the potatoes with your favorite seasonings. Salt, pepper, garlic powder, and onion powder are all good choices.
- Cook the potatoes until they are golden brown and crispy. You can bake them in the oven or fry them in a pan.
- Load the po-ta-chos with your favorite toppings. Cheese, chili, sour cream, salsa, and guacamole are all popular choices.
- Serve the po-ta-chos immediately. They are best when they are hot and crispy.
Conclusion:
Po-ta-chos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game day gatherings. With so many different topping options, there is sure to be a po-ta-cho recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
