Best 2 Cheesy Pita Pockets Recipes
Indulge in the tantalizing world of cheesy pita pockets, where flavors dance on your palate and culinary creativity knows no bounds. These delightful pockets of goodness are crafted with warm pita bread, enveloping a symphony of melted cheese, savory fillings, and a tapestry of herbs and spices. Embark on a culinary journey as we present a delectable array of cheesy pita pocket recipes that will tantalize your taste buds and leave you craving more. From the classic combination of gooey mozzarella and tangy tomato sauce to adventurous fillings like spiced lamb and roasted vegetables, these recipes cater to every palate. Prepare to be captivated by the symphony of flavors and textures that await you within each irresistible bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SAUSAGE PITA POCKETS
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Provided by Faith N
Categories Main Dish Recipes Sandwich Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
- Roll sausage into 32 small meatballs.
- Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
- Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
- Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
- Gently stuff pita pockets with meatball mixture using a small spoon.
- Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
- Serve pockets with remaining sauce for dipping.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 43.6 g, Cholesterol 96.2 mg, Fat 38 g, Fiber 3.9 g, Protein 30.2 g, SaturatedFat 17.2 g, Sodium 1991.3 mg, Sugar 7 g
CHEESY PITA POCKETS
Make and share this Cheesy Pita Pockets recipe from Food.com.
Provided by Chesska
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
- Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
- (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).
Nutrition Facts : Calories 305, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.8, Sodium 400, Carbohydrate 22.7, Fiber 2, Sugar 2.6, Protein 10.6
Tips:
- Use fresh pita bread: Fresh pita bread is softer and more pliable, making it easier to fold and fill.
- Heat the pita bread before filling: Warming the pita bread in a skillet or oven makes it more flexible and less likely to tear when folded.
- Don't overfill the pita pockets: Overfilling the pita pockets will make them difficult to fold and seal.
- Use a variety of fillings: Cheesy pita pockets are a great way to use up leftover ingredients. Try filling them with your favorite cheese, vegetables, meats, or sauces.
- Get creative with your toppings: Before serving, top the pita pockets with additional cheese, herbs, or spices for extra flavor.
Conclusion:
Cheesy pita pockets are a delicious and versatile snack or meal. They are easy to make and can be filled with a variety of ingredients, making them a great option for busy weeknights or casual gatherings. Whether you are looking for a quick and easy appetizer or a hearty and satisfying meal, cheesy pita pockets are sure to please everyone at your table.
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