Best 2 Cheesy Pita Crisps Recipes

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Embark on a culinary adventure with our delectable Cheesy Pita Crisps, a symphony of flavors that will tantalize your taste buds. These crispy, golden-brown triangles are crafted from the finest pita bread, generously coated in a blend of grated Parmesan, mozzarella, and cheddar cheeses, creating an irresistible combination of textures and flavors. Feel free to experiment with various cheese combinations to cater to your preferences. Accompany these cheesy delights with your favorite dipping sauce, whether it's a zesty salsa, a creamy guacamole, or a tangy tzatziki, for an unforgettable appetizer or snacking experience.

Our Cheesy Pita Crisps recipe collection offers a range of variations to suit every palate. For a classic taste, try our Original Cheesy Pita Crisps, where the blend of Parmesan, mozzarella, and cheddar shines through. If you prefer a spicy kick, our Cheesy Pita Crisps with Chili Flakes will deliver a delightful heat that lingers on the tongue. For those who love a zesty twist, our Cheesy Pita Crisps with Herbs will tantalize your senses with a vibrant blend of oregano, thyme, and rosemary. And for a unique flavor combination, our Cheesy Pita Crisps with Za'atar will introduce you to the wonders of this Middle Eastern spice mix, featuring thyme, sesame seeds, and sumac.

Each recipe in this collection is carefully crafted to ensure a crispy texture and gooey, melted cheese in every bite. With step-by-step instructions and a list of easily accessible ingredients, you can effortlessly recreate these cheesy wonders in your own kitchen. Whether you're hosting a party, preparing a quick snack, or simply indulging in a delightful treat, our Cheesy Pita Crisps are sure to become a favorite. So gather your ingredients, preheat your oven, and let's embark on a cheesy culinary journey!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY PITA CRISPS



Cheesy Pita Crisps image

I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko of Dallastown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

4 whole wheat pita pocket halves
1/4 cup reduced-fat margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CHEESY PITA CRISPS



Cheesy Pita Crisps image

Make and share this Cheesy Pita Crisps recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 whole wheat pita bread
1/4 cup reduced fat margarine
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parmesan cheese, grated
1/2 cup part-skim mozzarella cheese, grated

Steps:

  • Seperate each pita into 2 rounds, making 4 rounds of bread.
  • Cut each round into 4 triangles - you will have 16 triangles total.
  • Place each triangle inside up on a lightly greased or sprayed baking sheet.
  • Combine remaining ingredients except for mozzarella and spread over triangles.
  • Sprinkle with mozzarella.
  • Bake at 400 degrees for 12 - 15 minutes or until golden brown.
  • Watch carefully so they do not burn.

Tips:

  • Use a food processor or blender to make quick work of combining the dry ingredients.
  • Add a little bit of water at a time until the dough comes together and forms a ball.
  • Roll out the dough thinly so that the crisps are nice and crispy.
  • Use a variety of toppings to create different flavors of crisps.
  • Bake the crisps until they are golden brown and crispy.

Conclusion:

Cheesy pita crisps are a delicious and easy snack that can be enjoyed by people of all ages. They can be made with a variety of toppings and are a great way to use up leftover pita bread. Next time you are looking for a quick and easy snack, give cheesy pita crisps a try. You won't be disappointed!

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