Best 5 Cheesy Pinwheel Rolls Recipes
Indulge in the delectable world of cheesy pinwheel rolls, where layers of golden-brown pastry encase a symphony of melted cheese and savory fillings. These irresistible treats offer a delightful combination of textures, from the crispy outer layer to the gooey, flavorful center. Embark on a culinary journey with our curated collection of cheesy pinwheel roll recipes, featuring variations that cater to every taste. Discover the classic charm of the traditional cheese pinwheels, boasting a blend of cheddar, mozzarella, and Parmesan cheeses. Explore unique flavor combinations like the spinach and feta pinwheels, brimming with fresh spinach, tangy feta, and a hint of garlic. For a touch of indulgence, try the bacon and ranch pinwheels, where crispy bacon bits and creamy ranch dressing elevate the cheesy goodness. And for those with a sweet tooth, the Nutella and cream cheese pinwheels offer a delightful fusion of chocolatey-hazelnut spread and velvety cream cheese. Each recipe provides step-by-step instructions, ensuring every bite is a masterpiece. Prepare to tantalize your taste buds and impress your loved ones with these irresistible cheesy pinwheel rolls.
Let's cook with our recipes!
BACON CREAM CHEESE PINWHEELS
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
CHEESY PINWHEEL ROLLS
This is an addictive little rolls I found at plainchicken.com They are sooooo yummy! Better make two batches to be sure you'll get any!!
Provided by Pawsfurthought
Categories Breads
Time 18m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
Tips:
- For a crispier crust, brush the pinwheels with melted butter before baking.
- To make the pinwheels ahead of time, assemble them as directed and then freeze them on a baking sheet. Once frozen, transfer the pinwheels to a freezer-safe bag and store for up to 2 months. When ready to bake, preheat the oven to 350°F and bake the frozen pinwheels for 20-25 minutes, or until golden brown.
- You can use any type of cheese you like in this recipe. Some popular choices include cheddar, mozzarella, Parmesan, and fontina.
- If you don't have any pizza sauce, you can use tomato sauce or even ketchup instead.
- Feel free to get creative with the toppings. You could add cooked bacon, diced ham, or even chopped vegetables to the pinwheels.
Conclusion:
Cheesy pinwheel rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or even just a quick bite to eat. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will enjoy. So next time you're looking for something cheesy and delicious, give these cheesy pinwheel rolls a try!
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