Best 3 Cheesy Pierogi Casserole In Vodka Sauce By Rose Recipes
Indulge in a culinary journey with our delectable Cheesy Pierogi Casserole in Vodka Sauce, a symphony of flavors that will tantalize your taste buds. This hearty casserole combines the comfort of pierogi with the richness of vodka sauce, creating a dish that is both satisfying and sophisticated. Discover the secrets behind this culinary masterpiece, as we guide you through each step of the recipe, ensuring a perfect balance of flavors and textures. Explore variations that cater to different dietary preferences, including a vegetarian option that doesn't compromise on taste. Elevate your culinary skills with our comprehensive guide, and impress your friends and family with this extraordinary dish.
Here are our top 3 tried and tested recipes!
CHEESY PIEROGI CASSEROLE
This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.
Provided by Beth Pierce
Categories main meal
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese. Season with kosher salt and black pepper to taste.
- Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 20-25 minutes or until the cheese is melted and casserole is bubbly and cooked through. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 614 calories, Sugar 10.1 g, Sodium 1407.3 mg, Fat 32 g, SaturatedFat 6.8 g, TransFat 0.2 g, Carbohydrate 55.5 g, Fiber 3.7 g, Protein 25.4 g, Cholesterol 34.6 mg
CHEESY PIEROGI CASSEROLE
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than...
Provided by Beth Pierce
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
CHEESY PIEROGI CASSEROLE
This is my family's favorite casserole. No matter when my mom makes this it will not last to the next day.
Provided by LADDIE18
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
- In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
- Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
- Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
- Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
- Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.
Nutrition Facts : Calories 532 calories, Carbohydrate 40 g, Cholesterol 109 mg, Fat 28 g, Fiber 3.2 g, Protein 30.1 g, SaturatedFat 15.4 g, Sodium 947.9 mg, Sugar 4.3 g
Tips:
- For the best results, use fresh pierogi. If using frozen pierogi, be sure to thaw them completely before cooking.
- To make sure the pierogi are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have vodka on hand, you can substitute white wine or chicken broth.
- Feel free to experiment with different types of cheese. A good melting cheese, such as mozzarella or cheddar, will work well.
- Serve the pierogi casserole immediately, while it is still hot and bubbly.
Conclusion:
This cheesy pierogi casserole in vodka sauce is a delicious and easy-to-make meal that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner, give this recipe a try!
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