Best 2 Cheesy Pheasant Casserole Recipes

Unleash your inner chef and embark on a culinary journey with our delectable Cheesy Pheasant Casserole recipe. This dish promises an exquisite blend of flavors and textures that will tantalize your taste buds. The succulent pheasant meat, nestled in a creamy and flavorful sauce, is perfectly complemented by a crispy and golden brown crust. Our comprehensive guide provides step-by-step instructions, ensuring even novice cooks can create this impressive dish. Elevate your cooking repertoire and impress your family and friends with this must-try Cheesy Pheasant Casserole.

In addition to the classic Cheesy Pheasant Casserole recipe, our article offers a diverse collection of pheasant-based culinary creations. From the aromatic Pheasant Pot Pie, bursting with vegetables and enveloped in a flaky crust, to the hearty Pheasant and Wild Rice Soup, promising a comforting and nutritious meal, our recipes cater to a range of tastes and preferences. Discover the rich and gamey flavors of pheasant transformed into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

PHEASANT CASSEROLE

Pheasant Casserole image

This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether.

Provided by Catnip46

Categories Pheasant

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 pheasant
salt
pepper
beau monde spice
celery salt
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cream
1/2-1 cup sour cream
1 (4 ounce) can button mushrooms
1/3 cup Burgundy wine or 1/3 cup chicken broth

Steps:

Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
Turn meat often. Place in buttered casserole.
Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
Add wine or broth.
As soon as mixture approaches boiling, pour over bird in casserole.
Add button mushrooms.
Bake covered in oven at 300-325 degrees for about 2 hours.

Nutrition Facts : Calories 1343.8, Fat 76.7, SaturatedFat 31.9, Cholesterol 375.6, Sodium 1185.6, Carbohydrate 25.6, Fiber 1.2, Sugar 6.6, Protein 98.7

CHEESY PHEASANT CASSEROLE

Cheesy Pheasant Casserole image

Make and share this Cheesy Pheasant Casserole recipe from Food.com.

Provided by RedLobsterRestauran

Categories Pheasant

Time 1h10m

Yield 1 batch, 8-10 serving(s)

Number Of Ingredients 18

Ingredients

4 pheasant breast or 4 chicken breasts
1 cup of crushed jalapeno potato chips
2 tablespoons flour
1 tablespoon oil
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon black pepper
1 egg (scrambled in a dish)
1 onion, chopped
2 tablespoons chopped jalapenos (from a jar)
1 green pepper, chopped
1 tablespoon minced garlic
1 cup cheese infused rice
3 cups of shredded cheddar cheese
1 (12 ounce) can condensed cream of chicken soup
1 (12 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 cup water

Steps:

Heat oil in a pan.
Preheat oven to 375°F.
Spray a casserole dish with non-stick cooking spray.
Cut pheasant or chicken breasts into 1 inch chunks.
In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
Coat pieces with scrambled egg.
Add pheasant into bag with potato chip mixture and shake to coat.
When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
Add cooked pheasant to bowl and stir to combine.
Pour mixture into a casserole dish and top with remaining cheese.
Cover and cook for about 45 minutes or until rice is done.
Cook uncovered for last 10 minutes.

Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 12.1, Cholesterol 129.2, Sodium 864.1, Carbohydrate 30.8, Fiber 1, Sugar 2.1, Protein 37.9

Tips:

For the best flavor, use a good quality pheasant. Wild pheasant is ideal, but you can also use farm-raised pheasant.
Pheasant can be a bit dry, so it's important to cook it properly. Do not overcook the pheasant, or it will become tough and chewy.
A meat thermometer is the best way to ensure that the pheasant is cooked to the proper temperature. The internal temperature of the pheasant should reach 165 degrees Fahrenheit.
If you don't have a meat thermometer, you can also cook the pheasant until the juices run clear when you pierce it with a fork.
Cheesy Pheasant Casserole is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

Cheesy Pheasant Casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pheasant is cooked in a creamy cheese sauce and then topped with a crispy breadcrumb topping. This dish is sure to please everyone at the table.