Best 2 Cheesy Pesto Stuffed Salmon Recipe By Tasty Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and nourishes your soul – Cheesy Pesto Stuffed Salmon. This delectable dish combines the rich, flaky texture of salmon with a vibrant burst of flavors from a creamy pesto filling, encased in a blanket of melted cheese. Not only is it a feast for the senses, but it's also a breeze to prepare.
In the Cheesy Pesto Stuffed Salmon recipe, you'll embark on a culinary journey that starts with selecting the freshest salmon fillets, ensuring impeccable quality for your creation. Guided step-by-step, you'll master the art of creating the delectable pesto filling, a harmonious blend of aromatic basil, nutty pine nuts, zesty lemon, and a hint of garlic, all bound together with the richness of Parmesan cheese. The salmon fillets are then carefully sliced and stuffed with this vibrant pesto mixture, transforming them into flavor-packed parcels.
Complementing the Cheesy Pesto Stuffed Salmon is a selection of equally enticing recipes that cater to diverse preferences and dietary needs. The Air Fryer Garlic Butter Salmon offers a crispy, succulent salmon experience, while the Honey Garlic Salmon satisfies your cravings for a sweet and savory combination. For those seeking a lighter option, the Lemon Herb Baked Salmon provides a burst of citrusy freshness.
For those with a penchant for vegetarian delights, the article offers a flavorful Roasted Red Pepper Pesto Pasta, where vibrant roasted red peppers and a creamy pesto sauce dance harmoniously over al dente pasta. And if you're seeking a quick and easy meal, the Pesto Chicken and Veggie Skewers, featuring tender chicken and an array of colorful vegetables, can be prepared in a jiffy.
Indulge your senses with the Cheesy Pesto Stuffed Salmon and its accompanying recipes. Each dish is a testament to the culinary magic that awaits you in this article, promising an unforgettable gastronomic experience. So, gather your ingredients, let your taste buds rejoice, and embark on this delightful culinary adventure today!
PESTO SALMON PUFF PASTRY RECIPE BY TASTY
Here's what you need: pesto sauce, frozen puff pastry, salmon fillet, salt, pepper, fresh basil, eggs
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl lined with a strainer, strain the pesto. Set aside the pesto and pesto oil.
- Gently unfold and unroll 1 sheet of puff pastry. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Transfer the puff pastry to the baking sheet.
- Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Place the salmon on top of the pesto. Season with salt and pepper. Spread more pesto on top of the salmon.
- Place the other sheet of puff pastry on top of the salmon and press around the salmon fillet to seal. Cut a fish silhouette around the salmon and remove the excess puff pastry.
- Unfold the head flap of the fish pastry. Brush pesto on the puff pastry and layer a small piece of puff pastry on top of the pesto. Repeat once more and refold the head flap.
- Seal the edges by pressing onto the seams of the fish silhouette.
- Use a knife to make indents for the head and fin details.
- Use the tip of the spoon to create indents of the scales.
- Brush the pastry with egg wash.
- Bake for 40 minutes, or until golden brown.
- In a small bowl combine the pesto oil and basil. Brush the pastry with the basil pesto oil.
- Slice and serve while hot.
- Enjoy!
Nutrition Facts : Calories 970 calories, Carbohydrate 58 grams, Fat 69 grams, Fiber 2 grams, Protein 28 grams, Sugar 1 gram
PARCHMENT TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: green beans, olive oil, salt, pepper, skinless salmon, pesto, cherry tomatoes, parchment paper
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Fold the parchment paper in half, then open up.
- On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 14 grams, Fat 60 grams, Fiber 4 grams, Protein 39 grams, Sugar 7 grams
Tips:
- For a crispy skin, pat the salmon dry before cooking.
- Use a sharp knife to score the salmon skin to help the flavors penetrate.
- Don't overcook the salmon. It should be cooked through but still moist and flaky.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
- Garnish the salmon with fresh herbs or lemon wedges before serving.
Conclusion:
Cheesy pesto stuffed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pesto, cheese, and salmon is a flavor explosion that will please everyone at the table. This dish can be served with a variety of sides, such as roasted vegetables, rice, or pasta.
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