Best 3 Cheesy Pesto Bread Recipes
Indulge in a culinary adventure with our exquisite Cheesy Pesto Bread, a symphony of flavors that will tantalize your taste buds. This delightful bread showcases a perfect harmony between crispy golden-brown crust, soft and airy crumb, and a delectable filling of pesto and cheese. The vibrant green pesto, bursting with the freshness of basil, garlic, and pine nuts, adds a layer of aromatic complexity. Generous amounts of melted cheese, stretching and gooey, provide a rich and indulgent contrast to the crispy bread. Each bite offers a satisfying combination of textures and flavors, leaving you craving more. This comprehensive guide includes three variations of Cheesy Pesto Bread: the classic version, a sun-dried tomato and arugula-infused variant, and a mouthwatering roasted red pepper and spinach rendition. With step-by-step instructions, insightful tips, and vibrant images, we'll guide you through the delightful process of creating this culinary masterpiece. Get ready to embark on a journey of taste and elevate your bread-making skills to new heights with our Cheesy Pesto Bread extravaganza.
Here are our top 3 tried and tested recipes!
PULL APART CHEESY PESTO BREAD RECIPE BY TASTY
Here's what you need: strong bread flour, salt, yeast, warm water, extra virgin olive oil, pesto, shredded cheddar cheese, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
- Turn onto a floured surface and knead for 7-10 minutes.
- Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
- Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
- Coat each dough ball in a generous helping of pesto.
- Place the dough balls into a large cake tin, cover and rise for another hour.
- Preheat the oven to 350°F (180°C.)
- Cover the dough balls with the cheddar and mozzarella.
- Bake for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 112 grams, Fat 58 grams, Fiber 4 grams, Protein 34 grams, Sugar 1 gram
PULL-APART CHEESY PESTO BREAD
Think of this four-ingredient side as super-deluxe garlic bread. It's a fun way for the whole family to dig into some nutty pesto swirled together with gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
CHEESY PESTO BREAD
Cheesy Pesto Bread is from Karen Grant of Tulare, California. "I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand," she recalls. "I topped it with pesto and cheese for dinner. Now it's expected whenever I make pasta and salad. It's great heated up for lunch the next day, too."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- For a crispier crust, brush the top of the bread with melted butter before baking.
- If you don't have a food processor, you can chop the basil and garlic by hand.
- Be sure to use a good quality pesto sauce. This will make a big difference in the flavor of the bread.
- You can add other ingredients to the bread, such as chopped sun-dried tomatoes, olives, or artichoke hearts.
- Serve the bread warm with a side of marinara sauce for dipping.
Conclusion:
Cheesy Pesto Bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover pesto sauce. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The pesto sauce adds a flavorful and aromatic touch, and the cheese is melted and gooey. This bread is sure to be a hit with everyone who tries it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
