Best 2 Cheesy Penny Wafers Recipes
Indulge in a delightful culinary journey with our curated collection of cheesy penny wafer recipes, promising a harmonious blend of flavors and textures in every bite. These versatile wafers, also known as pizzelle or rosettes, are crispy on the edges with a tender center, providing the perfect canvas for a myriad of sweet and savory fillings. Embark on a culinary adventure as you explore the diverse recipes featured in this article, offering a range of options to suit every palate and occasion. From classic cheese-filled penny wafers, a timeless combination of sharp cheddar and creamy mozzarella, to innovative variations like the bacon and chive-infused delight, each recipe promises a unique taste sensation. Discover the art of creating these delicate wafers with our detailed instructions and helpful tips, ensuring success in your baking endeavors. Whether you prefer a traditional approach or crave a modern twist, this article has something for every home chef eager to impress their loved ones with a handmade treat. So, gather your ingredients, preheat your waffle iron, and prepare to be captivated by the irresistible charm of cheesy penny wafers.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PENNY WAFERS
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Northwestgal
Categories Cheese
Time 1h5m
Yield 40 cheese appetizers, 40 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid overprocessing.).
- Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- Preheat oven to 350°F, and set out two ungreased baking sheets.
- Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- Bake (at 350°F) for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
CHEESY PENNY WAFERS
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In the bowl of a food processor, process the cheese and butter for 30 seconds or just until combined.
- 2. With the machine running, slowly pour the oil through the food chute. Then add the flour, mustard, and red pepper, and process another 30 seconds or just until the mixture resembles coarse crumbs. (To keep the wafers flaky and tender, avoid over-processing.).
- 3. Remove the dough, press into a ball, and roll in plastic wrap. Place on flat plate and let chill in refrigerator for 30 minutes.
- 4. Preheat oven to 350°F, and set out two ungreased baking sheets.
- 5. Shape the dough into 40 balls, about 1/2-inch in diameter, and place them 2 inches apart on the baking sheets. Using the back of a fork, lightly flatten each ball twice, making a criss-cross pattern, until the dough resembles a coin about 1/8-inch thick.
- 6. Bake at 350°F for 15 minutes or just until crisp but not browned. Transfer to wire rack, dust the tops lightly with paprika, and let cool.
- 7. Store in air-tight container for up to 2 weeks, or you can freeze it for up to 3 months.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can make the wafers tough. Mix just until the ingredients are combined.
- Cook the Wafers on Medium Heat: Medium heat will help the wafers cook evenly without burning.
- Be Patient: Cooking the wafers takes a little time, so be patient. Don't try to rush the process or you'll end up with undercooked wafers.
Conclusion:
Cheesy penny wafers are a delicious and easy-to-make snack or dessert. They're perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little time, you can make these tasty treats at home. So next time you're looking for a sweet and savory snack, give cheesy penny wafers a try. You won't be disappointed!
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