Best 2 Cheesy Pea Pasta Recipes
Indulge in a culinary symphony of cheesy, savory, and herbaceous flavors with our delectable Cheesy Pea Pasta. This one-pot pasta dish is an explosion of taste and texture, featuring tender penne pasta enveloped in a creamy, cheesy sauce brimming with vibrant green peas, aromatic herbs, and a hint of tangy lemon. Get ready to tantalize your taste buds with this quick and easy meal that's perfect for busy weeknights or a comforting weekend lunch.
Alongside the classic Cheesy Pea Pasta, we present a delightful array of variations to suit every palate and dietary preference. Embark on a culinary journey with our Vegan Cheesy Pea Pasta, a plant-based rendition that swaps out dairy for a luscious cashew-based sauce, ensuring a creamy and flavorful experience without compromising on taste. For those seeking a lighter option, our Cheesy Pea Pasta with Chicken introduces lean protein and a touch of smokiness to the mix, creating a harmonious balance of flavors.
Prepare to be captivated by our Cheesy Pea Pasta with Sausage, where succulent sausage adds a savory dimension to the dish, making it a hearty and satisfying meal. If you're craving a touch of spice, our Cheesy Pea Pasta with Chorizo infuses a vibrant heat that awakens your senses and leaves you craving more. For a vegetarian delight, our Cheesy Pea Pasta with Broccoli adds a pop of color and a healthy dose of cruciferous goodness, making it a nutritious and delectable choice.
All our Cheesy Pea Pasta variations are meticulously crafted with fresh, wholesome ingredients and bursting with flavor. Whether you prefer a classic or a creative twist, these recipes promise a culinary experience that will leave you craving for more.
CHEESY PASTA PEA BAKE
Peas, mushrooms and green onions are delightful additions in Ruth Rigoni's version of a popular comfort food. "This is a nice change from plain macaroni and cheese," notes the Hurley, Wisconsin cook.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat., Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese. , Bake, uncovered, at 375° for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts :
CHEESY PEA PASTA
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired.
Provided by JANDEE
Categories Main Dish Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 49.6 g, Cholesterol 7.4 mg, Fat 7.2 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 357.2 mg, Sugar 5 g
Tips:
- Cook the Pasta to Perfection: Follow the package instructions to cook the pasta al dente, ensuring it retains a slight bite and doesn't become mushy.
- Fresh or Frozen Peas? You can use either fresh or frozen peas for this recipe. If using fresh peas, remove them from their pods before cooking. If using frozen peas, thaw them before adding them to the pasta.
- Don't Overcook the Peas: Add the peas towards the end of cooking to prevent them from becoming overcooked and losing their vibrant color and flavor.
- Choose a Flavorful Cheese: Use a cheese that melts well and has a bold flavor, such as cheddar, Parmesan, or Asiago. Grating the cheese finely will help it distribute evenly throughout the pasta.
- Seasoning is Key: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as dried basil, oregano, or red pepper flakes, to enhance the flavor.
- Serve Immediately: Cheesy pea pasta is best enjoyed fresh, so serve it immediately after cooking. Garnish with additional grated cheese and chopped parsley for extra flavor and presentation.
Conclusion:
Cheesy pea pasta is an easy and delicious meal that's perfect for busy weeknights. It's packed with protein, carbohydrates, and vegetables, making it a well-balanced and satisfying dish. The creamy cheese sauce and vibrant peas make it a favorite among kids and adults alike. With its simple ingredients and quick preparation, cheesy pea pasta is a recipe that you'll turn to time and again. Experiment with different cheeses and seasonings to find your perfect combination and enjoy a comforting and flavorful pasta dish that's both easy on your time and your taste buds.
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