Best 3 Cheesy Pasta Alfredo With Salmon Recipes
Indulge in a symphony of flavors with our delectable Cheesy Pasta Alfredo with Salmon recipe. This dish is a harmonious blend of creamy Alfredo sauce, succulent salmon, and tender pasta, creating a culinary masterpiece. The Alfredo sauce, prepared with butter, heavy cream, Parmesan cheese, and garlic, envelops the pasta in a velvety embrace, while the salmon, cooked to perfection, adds a delicate yet distinctive taste. Discover a world of culinary delight with our curated collection of Cheesy Pasta Alfredo with Salmon recipes, each offering unique variations to tantalize your taste buds. From classic Alfredo to sun-dried tomato Alfredo, pesto Alfredo, and even a spicy Cajun Alfredo, our recipes cater to every palate. Embark on a culinary adventure and find the perfect Cheesy Pasta Alfredo with Salmon recipe to satisfy your cravings.
Here are our top 3 tried and tested recipes!
SALMON ALFREDO PASTA
A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the difference to create a luscious creamy sauce using only 1/2 cup of cream!
Provided by Nagi | RecipeTin Eats
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil. Add the fettuccine and cook until al dente (still firm but just cooked through). (Note 6)
- Meanwhile, melt the butter in a deep fry pan over medium high heat. (Note 7)
- Add the shallots and sauté for 2 minutes or until tender.
- Add the cream and bring to boil. Turn heat down to medium low and simmer for 3 minutes.
- Remove the fry pan from the heat and stir through the Parmigiano Reggiano, salt and pepper until the sauce is smooth.
- TAKE OUT 1/2 cup of pasta water PLUS scoop out an extra mug (extra, just in case). Then drain the pasta in a colander.
- Transfer the pasta and 1/2 cup of reserved pasta water into the fry pan with the sauce. Add salmon. Return the fry pan to the stove over medium heat. Toss very gently to coat the pasta in the sauce and allow the sauce to emulsify (Note 6) for 1 1/2 - 2 minutes, until the sauce coats the pasta - there should be no sauce pooled at the bottom of the skillet. (Note 7)
- Remove from the stove and serve immediately, garnished with extra Parmigiano Reggiano and fresh parsley, if using.
Nutrition Facts : ServingSize 238 g, Calories 603 kcal
SALMON WITH FETTUCCINE ALFREDO
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
SALMON FETTUCCINE ALFREDO
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.
Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, flavorful salmon, high-quality pasta, and freshly grated Parmesan cheese.
- Don't overcook the salmon. Salmon is a delicate fish, and it can easily become dry and overcooked. Cook it just until it is cooked through, but still moist and flaky.
- Make sure the sauce is thick and creamy. The sauce is the star of the show in this dish, so make sure it is rich and flavorful. Use a good quality Alfredo sauce, or make your own from scratch.
- Garnish with fresh herbs. Fresh herbs add a pop of color and flavor to this dish. Try using parsley, basil, or chives.
Conclusion:
This Cheesy Pasta Alfredo with Salmon is a quick and easy weeknight meal that is sure to please the whole family. It is creamy, cheesy, and loaded with flavor. The salmon is cooked perfectly, and the sauce is rich and flavorful. This dish is a definite winner!
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