Best 3 Cheesy Party Bread Recipes
Elevate your party spread with the irresistible Cheesy Party Bread, a delightful recipe that combines the comforting flavors of melted cheese, fluffy bread, and herbs. This crowd-pleasing dish is perfect for any occasion, whether it's a game day gathering, a family celebration, or a casual get-together with friends. With three tempting variations to choose from, there's something for every taste.
Indulge in the classic Cheesy Garlic Bread, featuring a golden-brown crust, a generous layer of melted mozzarella and Parmesan cheeses, and a savory blend of garlic, butter, and herbs. For a more indulgent experience, try the Cheesy Bacon Ranch Bread, which adds crispy bacon, tangy ranch dressing, and a sprinkle of green onions to the cheesy goodness. And for those who love a spicy kick, the Cheesy Jalapeño Bread delivers with diced jalapeños, a hint of cayenne pepper, and a drizzle of Sriracha sauce, all perfectly balanced by the creamy melted cheese.
Each variation of this Cheesy Party Bread is incredibly simple to make, requiring only a few pantry staples and a bit of your time. Whether you choose to use store-bought or homemade bread, the result will be a delicious and unforgettable treat that will have everyone reaching for seconds. So gather your ingredients, preheat your oven, and let's embark on a cheesy culinary journey!
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
PARTY CHEESE BREAD
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Provided by HokiesMom
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
- Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
- Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
- Wrap loaf in foil and place on a baking sheet.
- Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.
Tips:
- Use a sharp knife to cut the bread into even pieces. This will help ensure that the bread cooks evenly.
- If you don't have a bread knife, you can use a serrated knife. Just be sure to saw back and forth instead of pressing down.
- Don't overcrowd the baking sheet. Make sure there is at least 1 inch of space between each piece of bread.
- Bake the bread until it is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.
- Serve the bread immediately. It is best enjoyed warm and fresh out of the oven.
Conclusion:
Cheesy party bread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. And it can be customized to your liking. So next time you are looking for a quick and easy snack or appetizer, give cheesy party bread a try!
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