Best 4 Cheesy Panamanian Tortillas Recipes
**Discover the Delightful Flavors of Panamanian Tortillas: A Culinary Journey Through a Beloved Dish**
Embark on a tantalizing culinary adventure with Panamanian tortillas, a delectable dish that embodies the vibrant spirit of Panama's cuisine. These irresistibly cheesy tortillas are a testament to the country's rich cultural heritage, blending flavors and textures that create a symphony of taste.
In this comprehensive guide, we present a diverse collection of Panamanian tortilla recipes, each with its own unique twist on this beloved dish. From the classic Panamanian tortilla recipe that captures the essence of tradition to creative variations that showcase modern culinary influences, this article offers a culinary journey that caters to every palate.
Whether you seek the comforting simplicity of the traditional recipe or crave the excitement of experimenting with new flavor combinations, our selection of recipes has something for every home chef. With step-by-step instructions and helpful tips, we ensure that you can recreate these Panamanian delights in your own kitchen and impress your family and friends with your culinary prowess.
So, prepare to indulge in the irresistible charm of Panamanian tortillas, a dish that embodies the warmth and hospitality of Panama's people. Let your taste buds embark on an unforgettable journey as you explore the diverse flavors and textures that make this dish a true culinary treasure.
PANAMANIAN TORTILLAS (THICK CORN CAKES)
This is my Grandmother's recipe for tortillas--she dictated it to me in very broken English! :) Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor. These can take a while to get down, especially the kneading and cooking, but they're more than worth it!! See my other recipe for Cheesy Panamanian Tortillas for next-day eating. If you make the masa before-hand, it will keep in the fridge for 2 or 3 days. For the more adventurous cook, try deep-frying or grilling instead of baking.
Provided by EmJoMay
Categories Breads
Time 30m
Yield 5 Tortillas, 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
- Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
- It will form into a mixture called "masa".
- Get bunches of the masa and form them into circles. Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
- To bake, put some of the butter in the pan and spread evenly. Heat the butter on med high.
- When butter is heated, place masa circles on the pan and let bake.
- Flip them every 2 or 3 min to evenly cook without burning.
- They will start to puff up and get golden.
- It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
- Repeat the steps until all the circles are baked through.
Nutrition Facts : Calories 7.2, Sodium 349.8, Carbohydrate 1.6, Fiber 0.1, Protein 0.1
CHEESY PANAMANIAN TORTILLAS
The best way to eat/reheat Panamanian Tortillas! My mom swears up and down you can't reheat tortillas, but her siblings and I live for these. It makes a great breakfast or snack, especially for those on the go! You can use any kind of cheese, but beware of a few things: do not reheat tortillas more than once, and only use Panamanian Tortillas! They are not the same thing as Mexican Corn Tortillas, so make sure you know what you've got. ;) If you don't know how to make these tortillas, just check out the recipe I've posted under "Panamanian Tortillas". Also, don't use your toaster to reheat these. It's a good idea in theory, but it can ruin your toaster. lol. Have fun!
Provided by EmJoMay
Categories Breakfast
Time 6m
Yield 1 Cheesy Tortilla, 1 serving(s)
Number Of Ingredients 2
Steps:
- Slit open the tortilla.
- Use the knife or your fingers to open the rest of the inside of the tortilla to create a pocket--making sure not to cut the entire tortilla in two!
- Place the cheese in the pocket.
- Wrap the tortilla and cheese in a slightly damp paper towel or napkin, making sure to completely cover it.
- Place the bundle on a plate in the microwave and microwave on high for 30 seconds or until heated throughout.
- Unwrap the bundle and enjoy!
CHEESY CHICKEN AND RICE TORTILLAS
My family likes this because it is fast and easy to throw together on nights when we don't have much time. Just dump everything into the crockpot in the morning and when you come home, dinner is done!
Provided by Kristen in Chicago
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, water, salsa, rice and chicken in slow cooker.
- Cover and cook on low 7 to 8 hours or until done.
- Serve on tortillas.
- Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
Tips:
- Ensure your griddle or skillet is well-seasoned to prevent the tortillas from sticking and tearing.
- Always use fresh masa harina, as old or stale masa harina will result in dense, crumbly tortillas.
- If you don't have a tortilla press, you can roll out the dough between two sheets of parchment paper.
- For softer tortillas, let them rest for a few minutes before cooking.
- Cook the tortillas over medium heat to prevent them from burning.
- To make sure the tortillas are cooked evenly, flip them frequently.
- If you're using a traditional clay comal, preheat it over medium-high heat until a drop of water sizzles and evaporates immediately.
- Serve the tortillas warm with your favorite fillings, such as shredded chicken, refried beans, salsa, or guacamole.
Conclusion:
Making cheesy Panamanian tortillas is a simple and rewarding process that yields delicious, versatile flatbreads. With just a few ingredients and some basic cooking skills, you can create this staple of Panamanian cuisine in the comfort of your own home. Whether you enjoy them as a main course or a side dish, cheesy Panamanian tortillas are sure to become a favorite in your household. So, gather your ingredients, heat up your griddle, and let's get cooking!
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