Best 5 Cheesy Oven Roasted Fingerling Fries Recipes
**Welcome to a delightful culinary journey with our Cheesy Oven-Roasted Fingerling Fries extravaganza!**
Prepare to tantalize your taste buds with this delectable dish that combines the irresistible flavors of crispy fingerling potatoes, a symphony of melted cheeses, and a medley of aromatic herbs. Our curated collection of recipes offers variations to suit every palate, ensuring a perfect match for your cheesy cravings. From the classic indulgence of Parmesan and cheddar to the tangy zest of goat cheese and feta, these fries promise an explosion of flavors in every bite.
**Our culinary adventure begins with a classic rendition of Cheesy Oven-Roasted Fingerling Fries:**
- Perfectly crisp fingerling potatoes, roasted to golden perfection, provide the perfect base for a cheesy extravaganza.
- A harmonious blend of Parmesan and cheddar cheeses, melted to gooey perfection, creates a delightful symphony of flavors.
- A sprinkle of garlic powder, paprika, and freshly chopped parsley adds a touch of savory magic, elevating the dish to a new level of deliciousness.
**For those seeking a tangy twist, our Goat Cheese and Feta-Studded Fingerling Fries are a must-try:**
- Tangy goat cheese and briny feta cheese unite in a harmonious dance of flavors, creating a delightful contrast to the crispy potato exterior.
- A touch of lemon zest and fresh thyme adds a refreshing brightness, cutting through the richness of the cheeses.
- A drizzle of olive oil imparts a glossy sheen and enhances the aromatic profile of this delectable dish.
**Finally, for those who love the bold and flavorful, our Spicy Sriracha-Ranch Fingerling Fries are the perfect choice:**
- A fiery blend of Sriracha sauce and creamy ranch dressing coats the crispy fries, creating a tantalizing balance of heat and cooling creaminess.
- A sprinkle of chili powder and cayenne pepper adds an extra kick, igniting your taste buds with every bite.
- Topped with crumbled bacon and a sprinkle of chopped cilantro, these fries are a flavor sensation that will leave you craving more.
**No matter which recipe you choose, our Cheesy Oven-Roasted Fingerling Fries are sure to become a beloved favorite. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a delightful snack, these fries are the perfect companion.**
**So, grab your aprons, gather your ingredients, and embark on a culinary adventure that will delight your senses and leave you longing for more!**
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
CHEESY SEASONED OVEN FRIES
Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.
Provided by Yello Kim
Categories Potato
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Grease large baking pan.
- Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
- Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
- Add potatoes to bag with seasonings. Shake to coat all.
- Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
- Turn over potatoes and bake for another 10 minute.
CHEESY OVEN FRIES
Make and share this Cheesy Oven Fries recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and cut into wedges or slices.
- Combine cheese, salt, garlic, paprika and stir well.
- Arrange potatoes in lightly greased 15x10x1 pan.
- Brush margarine on potatoes and sprinkle cheese mixture on top.
- Bake 375F, uncovered for 40 minutes till tender.
CHEESY OVEN ROASTED FINGERLING FRIES
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
- Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
- Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe, as they are small and have a thin skin that crisps up nicely in the oven. If you can't find fingerling potatoes, you can also use baby potatoes or small red potatoes.
- Cut the potatoes evenly: This will help them cook evenly in the oven. If the potatoes are cut too thick, they will take longer to cook and may not get crispy on the outside.
- Toss the potatoes in oil and seasonings: This will help them brown and crisp up in the oven. You can use any type of oil you like, such as olive oil, vegetable oil, or avocado oil. As for seasonings, you can use salt, pepper, garlic powder, onion powder, paprika, or any other herbs and spices you like.
- Preheat the oven: This will help the potatoes cook evenly and prevent them from sticking to the pan. You should preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) before baking the potatoes.
- Roast the potatoes until they areCrispy and brown: The potatoes are done cooking when they are golden brown and crispy on the outside and tender on the inside. This usually takes about 20-25 minutes, but it may vary depending on the size of your potatoes and your oven.
- Serve the potatoes immediately: Oven roasted fingerling potatoes are best served immediately, while they are still hot and crispy. You can serve them with your favorite dipping sauce, such as ketchup, ranch dressing, or sour cream.
Conclusion:
Cheesy oven roasted fingerling fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, and they are loaded with melted cheese and your favorite seasonings. Whether you are serving them at a party or enjoying them as a snack, cheesy oven roasted fingerling fries are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
