Best 4 Cheesy Oven Fries Recipes
Indulge in the ultimate comfort food experience with our tantalizing Cheesy Oven Fries! These crispy, golden fries smothered in a blanket of melted cheese will leave you craving for more. From classic cheddar to mouthwatering Parmesan and truffle, our diverse range of recipes caters to every cheese enthusiast. Whether you prefer a quick and easy air fryer version or a traditional oven-baked delight, we've got you covered. With step-by-step instructions and a treasure trove of tips and tricks, our Cheesy Oven Fries recipes promise an unforgettable culinary journey. Ready your taste buds for a cheesy explosion that will elevate your fries to a whole new level of deliciousness!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY OVEN FRIES
Make and share this Cheesy Oven Fries recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and cut into wedges or slices.
- Combine cheese, salt, garlic, paprika and stir well.
- Arrange potatoes in lightly greased 15x10x1 pan.
- Brush margarine on potatoes and sprinkle cheese mixture on top.
- Bake 375F, uncovered for 40 minutes till tender.
CHEESY OVEN ROASTED FINGERLING FRIES
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
- Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
- Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g
CHEESY CHICKEN OVEN FRIES
Turn cottage fries into a clever base for this simple casserole, layering Cheddar, bacon, and rotisserie chicken in a flavorful blend atop the potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
- Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
- Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
- Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 0 g, TransFat 1 g
CHEESY SEASONED OVEN FRIES
Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.
Provided by Yello Kim
Categories Potato
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. Grease large baking pan.
- Combine parmesan cheese and rest of seasonings into a large resealable plastic bag.
- Combine potatoes and oil in bowl,stir well, covering all potatoes in oil.
- Add potatoes to bag with seasonings. Shake to coat all.
- Arrange potatoes in pan (single layer for faster cooking)bake for 10 minute.
- Turn over potatoes and bake for another 10 minute.
Tips:
- Selecting the Right Potatoes: Opt for starchy potatoes like Russet or Idaho, which hold their shape well during baking.
- Proper Cutting Technique: Cut the potatoes into even-sized fries to ensure uniform cooking.
- Soaking the Fries: Soaking the fries in cold water for 30 minutes removes excess starch, resulting in crispier fries.
- Drying the Fries Thoroughly: Pat the fries dry with a clean kitchen towel or paper towels before tossing them with oil. This helps achieve a golden-brown exterior.
- Seasoning Generously: Don't be afraid to season the fries liberally with salt, pepper, and other desired seasonings. This enhances their flavor.
- Using High-Quality Cheese: Opt for a good melting cheese like cheddar, mozzarella, or Parmesan for a rich and gooey cheese topping.
- Baking at High Temperature: Bake the fries at a high temperature (450°F/230°C) to achieve a crispy exterior and fluffy interior.
- Rotating the Baking Sheet: Rotate the baking sheet halfway through the baking time to ensure even cooking.
- Avoiding Overcrowding: Make sure not to overcrowd the baking sheet with fries. This prevents them from cooking evenly.
Conclusion:
Cheesy oven fries are a delightful and versatile dish that can be enjoyed as a snack, side dish, or main course. With the right ingredients, techniques, and a few simple tips, you can create crispy, flavorful, and cheesy fries that will satisfy your cravings. Experiment with different seasonings, cheeses, and toppings to find your perfect combination. Enjoy these homemade cheesy oven fries with dipping sauces of your choice for a delicious and comforting meal.
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