Best 6 Cheesy Onion Soup Recipes

CHEESY FRENCH BREAD ONION SOUP

Steps:

• In large Dutch oven over medium heat, melt butter.
• Add onions and sugar.
• Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
• Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
• Stir in flour until well blended.
• Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
• Stir in beef broth and pepper; bring to boil.
• Reduce heat to low.
• Cover and simmer 15 minutes.
• Ladle soup into 6, 1-1/2 cup oven proof bowls.
• Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
• Place bowls on jelly roll pan.
• Broil until cheese melts and bubbles.

CHEESY SWISS ONION SOUP

Steps:

• Melt 3 tablespoons of butter; toss with bread cubes.
• Place on a lightly greased baking sheet.
• Bake at 350° for 7 minutes; turn and bake 7 minutes longer or until toasted.
• Meanwhile, in a large saucepan, sauté onions in remaining butter until lightly browned, about 12 minutes.
• Stir in water and bouillon; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes.
• Combine flour and 1/2 cup of milk until smooth; gradually stir into onion mixture.
• Stir in remaining milk.
• Bring to a boil; boil for 2 minutes, stirring until thickened.
• Reduce heat to low; stir in 3/4 cup Swiss cheese and pepper.
• Ladle into 4 oven proof bowls; sprinkle with reserved croutons and remaining cheese.
• Broil 4 inches from heat until cheese is melted and bubbly.
• Garnish with chives.

CHEESY ONION SOUP

Steps:

• Melt shortening in a pot and add the onions; cook till browned.
• Add flour, stirring constantly.
• Add milk (a little at a time), stirring constantly.
• When soup gets HOT and THICK, add the cheese and stir till cheese is melted and soup is smooth.
• Season with salt and pepper.
• Shake paprika on top of soup in bowl and serve.

EXTRA CHEESY FRENCH ONION SOUP

Steps:

• Make stock by bringing 10 cups water to boil.
• Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
• Lower heat to simmer and let simmer while preparing onions.
• Melt butter slowly (so it does not brown) in large soup pot over low heat.
• Add thinly sliced onions.
• Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
• Add wine, bring to boil, scraping up browed bits.
• Cook about 5 mins.
• stirring occasionally.
• Add about 5 good shakes of worcestershire sauce.
• Add stock to onions.
• Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
• Season to taste with salt and pepper.
• BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
• SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
• Ladle soup into ovenproof bowls.
• Float bread on top of soup.
• Top with 2 or 3 cheese slices.
• Place in oven or microwave until cheese melts.

CREAMY, CHEESY ONION SOUP

Steps:

• 1. Gather ingredients Ignore the sour cream, had pic taken before realized it wasn't needed in the soup
• 2. In large skillet, cook the onions in 3 tablespoons of butter over medium heat until tender.
• 3. Add the broth, bouillon and pepper, bring to boil and remove from heat.
• 4. In a large saucepan, melt the remaining butter. Stir in flour until smooth. Slowly blend in the milk
• 5. Bring to a boil for 1 - 2 minutes or till thickened. Reduce heat; add processed cheese and the onion mixture. Cook and stir until the cheese is melted.
• 6. If you want, garnish with shredded cheddar and some parsley... This is very savory and delicious!

CHEESY ONION AND POTATO SOUP

Steps:

• In a large saucepan, cook onions in butter until limp, but not brown.
• Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
• Remove from heat and blend till smooth.
• Return to saucepan and add milk and cheese.
• Reheat slowly until cheese melts, but do not boil!