Best 2 Cheesy Onion Garlic Bread Recipes
Indulge in a culinary delight with our tantalizing Cheesy Onion Garlic Bread, a symphony of flavors that will elevate your taste buds to new heights. This delectable dish is a perfect appetizer, side, or snack that effortlessly combines the savory richness of melted cheese, the aromatic pungency of garlic, and the subtle sweetness of caramelized onions. Embark on a culinary journey as we unveil two irresistible variations of this classic recipe, each offering a unique twist on this timeless favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ONION GARLIC BREAD
Since I make this without really measuring, the amounts listed are only estimated but close to what I use when I make this bread, you can adjust the amounts slightly to suit taste, the amounts listed are for two long baguettes but you can reduce the amounts for just one baguette, I serve these at my get togethers so I always make two loaves. You will love this bread.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to broiler heat.
- Slice both baguettes diagonally into about 3/4-inch slices.
- In a medium skillet over medium heat melt butter.
- Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
- In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
- Arrange the bread slices on a large baking or cookie sheet.
- Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
- Broil about 5 minutes or until the cheese is bubbly and slightly browned.
Nutrition Facts : Calories 606.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 50.5, Sodium 1213, Carbohydrate 71.3, Fiber 4, Sugar 4.1, Protein 19.4
KING'S HAWAIIAN CHEESY SWISS ONION GARLIC BREAD
This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying meal. Sometimes I like to add chopped ham with the swiss and red onion for a nice change of pace from your ordinary soup and sandwich. Enjoy! Peg
Provided by Family Favorites
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cut bread diagonally in 1" slices to within 1 inch of the bottom. Be careful not to slice all the way through. Repeat cuts in opposite direction forming a diamond pattern.
- 2. Cut cheese into slices and then dice. Insert into bread, filling bread slices evenly.
- 3. Combine red onion, butter, garlic and salt. Spoon evenly over bread. Top with chopped fresh parsley or green onion tops, if using. Wrap tightly in tin foil and bake for 25-30 minutes until cheese is melty and gooey.
Tips:
- For a crispier crust, brush the bread with melted butter before baking.
- If you don't have a garlic press, you can mince the garlic cloves with a knife.
- To make the cheesy onion mixture, you can use any type of cheese that you like. Cheddar, mozzarella, and Parmesan are all popular choices.
- If you want a stronger onion flavor, you can use more onions.
- Be careful not to overcook the bread, or it will become dry and hard.
Conclusion:
This cheesy onion garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a quick and tasty snack or side dish, give this recipe a try. You won't be disappointed!
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