Best 2 Cheesy Onion Focaccia Recipes
# Cheesy Onion Focaccia: A Flavorful Italian Treat
Indulge in the delightful aroma and irresistible taste of cheesy onion focaccia, a classic Italian bread that combines the savory flavors of melted cheese, caramelized onions, and fresh herbs. This versatile bread can be enjoyed as an appetizer, a side dish, or even as a main course. Whether you're a novice baker or an experienced cook, our comprehensive guide will walk you through two delectable recipes that cater to your skill level and time constraints. Discover the traditional method that yields a golden-brown focaccia with a tender crumb and a crispy crust, or opt for the hassle-free one-pan recipe that delivers a delicious focaccia with minimal effort. Both recipes promise a delightful culinary experience that will leave you craving more.
CHEESY ONION FOCACCIA
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. , Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer., Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
QUICKER CHEESY ONION FOCACCIA BREAD
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- For a crispier crust, bake the focaccia on a preheated baking sheet.
- To prevent the focaccia from becoming too dry, brush it with olive oil before baking.
- If you don't have a food processor, you can grate the onion by hand.
- Be generous with the cheese! The more cheese you add, the more flavorful the focaccia will be.
- Feel free to add other toppings to your focaccia, such as cooked bacon, chopped nuts, or fresh herbs.
Conclusion:
This cheesy onion focaccia is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust and a flavorful cheesy onion topping. Serve it warm with your favorite soup or salad, or enjoy it as a snack on its own.
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