Best 6 Cheesy Onion Flatbread Recipes
Indulge in the delectable Cheesy Onion Flatbread, a culinary masterpiece that tantalizes taste buds with its delightful combination of crispy flatbread, melted cheese, and the savory zest of caramelized onions. This irresistible dish is a symphony of flavors and textures, perfect as an appetizer, snack, or even a light meal. With three variations – Classic, Bacon & Cheddar, and Spinach & Feta – this recipe caters to diverse preferences, ensuring there's something for everyone to savor.
The Classic Cheesy Onion Flatbread is a timeless delight, featuring a golden-brown crust topped with a generous layer of melted mozzarella cheese and caramelized onions. The Bacon & Cheddar variation elevates this classic with the addition of crispy bacon and sharp cheddar cheese, creating a smoky and tangy flavor profile. Last but not least, the Spinach & Feta variation introduces a refreshing twist with tender spinach, crumbled feta cheese, and a touch of garlic, resulting in a vibrant and flavorful flatbread.
Each variation offers a distinctive culinary experience, united by the crispy flatbread base and the irresistible combination of cheese and caramelized onions. Whether you prefer the simplicity of the Classic, the indulgent richness of the Bacon & Cheddar, or the vibrant freshness of the Spinach & Feta, this recipe has something to satisfy every palate.
CHEESY ZUCCHINI AND RED ONION FLATBREAD
Categories Cheese Onion Vegetable Appetizer Side Picnic Kid-Friendly Backyard BBQ Zucchini Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
CHEESY FLATBREAD WITH PEPPER & ONION
Try this Cheesy Flatbread with Pepper & Onion as a delicious appetizer. Made with five different cheeses, it's no wonder this is becoming a popular recipe!
Provided by My Food and Family
Categories Home
Time 47m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook on medium-low heat 20 min. or until golden brown, stirring frequently. Add garlic; cook and stir 2 min. Remove from heat.
- Heat oven to 400°F. Unroll dough onto baking sheet sprayed with cooking spray; press into 14x12-inch rectangle. Bake 5 min.
- Sprinkle crust with cheese; top with onions and peppers.
- Bake 10 to 12 min. or until edges of crust are golden brown.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ONION FLATBREAD
Yellow onion, red onion, and fennel add tons of flavor to this Onion Flatbread recipe, which uses store-bought pizza dough. It's the perfect appetizer or light dinner.
Categories appetizers main dish vegetarian
Time 30m
Yield 4-6
Number Of Ingredients 13
Steps:
- Heat oven to 500°F (if you can't heat the oven this high without broiling, heat to 475°F).
- On lightly floured surface, shape pizza dough into 14-inch oval. Place on cornmeal-dusted or parchment-lined baking sheet. Spread with mustard, then top with provolone.
- In large bowl, toss onions, fennel, thyme, oil and 1/2 teaspoon each salt and pepper; fold in fontina. Scatter over dough and bake until crust is golden brown and vegetables are just tender, 10 to 12 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 400 calories
ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
CHEESY ZUCCHINI & ONION FLATBREAD
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Provided by Chicagoland Chef du
Categories Breads
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them caramelize evenly.
- If you don't have a pizza stone, you can use a baking sheet. Just be sure to preheat it in the oven before baking the flatbread.
- To make the flatbread extra crispy, brush the edges with olive oil before baking.
- Feel free to add other toppings to your flatbread, such as cooked bacon, crumbled sausage, or roasted vegetables.
- Serve the flatbread immediately with your favorite dipping sauce.
Conclusion:
This cheesy onion flatbread is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover cheese and onions. The flatbread is crispy on the outside and soft and chewy on the inside, and the caramelized onions add a delicious sweetness. Serve it with your favorite dipping sauce and enjoy!
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