Best 7 Cheesy Onion Bread Recipes

CHEESY CARAMELIZED ONION SKILLET BREAD

Steps:

• Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, toast caraway seeds until fragrant, about 1 minute. Remove and set aside. In the same skillet, heat oil over medium heat. Add onion; cook and stir until softened, 5-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in salt; remove from the heat and cool slightly. Sprinkle cheese over onions in skillet. Place melted butter and caraway seeds in a shallow bowl. Cut each biscuit into fourths. Dip biscuit pieces in butter mixture; place in a single layer over onion mixture in skillet. Bake until puffed and golden brown, 20-25 minutes. Cool in skillet 5 minutes before inverting onto a serving plate. If desired, sprinkle with thyme. Serve warm.

CHEESY FRENCH BREAD ONION SOUP

Steps:

• In large Dutch oven over medium heat, melt butter.
• Add onions and sugar.
• Cover and cook, stirring occasionally, 30 minutes or until onions are tender but not colored.
• Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.
• Stir in flour until well blended.
• Gradually add wine; cook, stirring constantly, until mixture boils and thickens.
• Stir in beef broth and pepper; bring to boil.
• Reduce heat to low.
• Cover and simmer 15 minutes.
• Ladle soup into 6, 1-1/2 cup oven proof bowls.
• Top each with bread slice; sprinkle with swiss cheese and parmesan cheeses and paprika.
• Place bowls on jelly roll pan.
• Broil until cheese melts and bubbles.

QUICKER CHEESY ONION FOCACCIA BREAD

Steps:

• Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.

CHEESY ONION QUICK BREAD

Steps:

• In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.

CHEESY ONION GARLIC BREAD

Steps:

• Set oven to broiler heat.
• Slice both baguettes diagonally into about 3/4-inch slices.
• In a medium skillet over medium heat melt butter.
• Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
• In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
• Arrange the bread slices on a large baking or cookie sheet.
• Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
• Broil about 5 minutes or until the cheese is bubbly and slightly browned.

CHEESY ONION BREAD

Steps:

• Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread. , Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.

KING'S HAWAIIAN CHEESY SWISS ONION GARLIC BREAD

Steps:

• 1. Cut bread diagonally in 1" slices to within 1 inch of the bottom. Be careful not to slice all the way through. Repeat cuts in opposite direction forming a diamond pattern.
• 2. Cut cheese into slices and then dice. Insert into bread, filling bread slices evenly.
• 3. Combine red onion, butter, garlic and salt. Spoon evenly over bread. Top with chopped fresh parsley or green onion tops, if using. Wrap tightly in tin foil and bake for 25-30 minutes until cheese is melty and gooey.