Best 6 Cheesy Noodles And Mushrooms Recipes

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Indulge in a symphony of flavors with our delectable Cheesy Noodles and Mushrooms, a culinary masterpiece that combines the comforting embrace of tender noodles, the earthy charm of mushrooms, and the velvety richness of melted cheese. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of our One-Pot Cheesy Noodles and Mushrooms to the decadent indulgence of our Creamy Mushroom Noodle Bake, our recipes cater to every palate and skill level. Dive into the hearty goodness of our Cheesy Mushroom Pasta with Chicken, or let the flavors of sun-dried tomatoes and spinach dance on your taste buds with our Cheesy Mushroom Pasta with Sun-Dried Tomatoes and Spinach. And for those seeking a meatless delight, our Vegan Cheesy Mushroom Noodles offer a satisfying and flavorful experience. Prepare to tantalize your taste buds and create a memorable dining experience with our diverse selection of Cheesy Noodles and Mushrooms recipes.

Let's cook with our recipes!

EASY CREAM CHEESE NOODLES



Easy Cream Cheese Noodles image

Provided by Stacey Little | Southern Bite

Categories     Side Dish

Number Of Ingredients 6

8-ounces spaghetti
4-ounces cream cheese, cut into cubes
1/2 cup reserved pasta water
1/4 teaspoon garlic powder
salt
pepper

Steps:

  • In a large pot, cook the pasta in salted water according to the package instructions. Before draining, dip out 1/2 cup of pasta water and set aside. Drain the pasta and set aside.
  • Return the pasta pot to the heat over medium low and add the reserved pasta water and the cubed cream cheese. Whisk together until the cream cheese has melted and the sauce is smooth. Add the garlic powder. Add salt and pepper to taste.
  • Add the pasta back to the pot and toss to coat. Serve immediately.

CHEESY NOODLES AND MUSHROOMS



Cheesy Noodles and Mushrooms image

Make and share this Cheesy Noodles and Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb fresh mushrooms, sliced
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup sliced green onion
1 (8 ounce) package medium egg noodles
2 cups shredded cheddar cheese
1/2 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup chopped parsley

Steps:

  • Saute mushrooms in butter until tender.
  • Add onion and green onion; cook 2 minutes; set aside.
  • Cook noodles according to package directions; drain and return immediately to saucepan.
  • Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
  • Add sauteed vegetables, stirring gently.
  • Sprinkle with parsley, and serve immediately.

GARLIC MUSHROOM PASTA RECIPE



Garlic Mushroom Pasta Recipe image

This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!

Provided by Suzy Karadsheh

Categories     Dinner

Number Of Ingredients 17

8 ounces dry pasta (I used Toscani-shaped pasta)
Kosher salt
1/3 cup extra virgin olive
1 tablespoon butter
2 shallots (minced)
5 garlic cloves (minced)
8 ounces Baby Bella Mushrooms (sliced)
8 ounces white mushrooms (sliced)
8 ounces portabella mushrooms (roughly chopped)
black pepper
1 teaspoon rosemary
3 tablespoons of tomato paste
¼ cup merlot wine
½ cup of grated Parmigiano-Reggiano (Parmesan)
½ cup packed parsley
1/3 cup chopped walnuts
Red pepper flakes to taste (optional)

Steps:

  • Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
  • In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
  • Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
  • Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
  • Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
  • Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!

Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving

BAKED CHEESY PASTA WITH WILD MUSHROOMS



Baked Cheesy Pasta With Wild Mushrooms image

A more sophisticated take on mac and cheese, this golden-topped casserole has roasted wild mushrooms for a deep, earthy character, and melted fontina for the gooey factor. You can use any kind of mushrooms here. If you can't get wild ones (also called exotic, and most of them are actually farmed), use whatever is available. The key is to roast them until they are well browned and crisp at the edges so the flavor intensifies. Serve this as a vegetarian main course or as a rich side dish to roast chicken or meats. You can assemble the casserole the day before. Just add a few minutes onto the baking time if it's cold from the fridge when you pop it into the oven.

Provided by Melissa Clark

Categories     casseroles, pastas, main course

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 pound mixed wild or cultivated mushrooms, such as oyster, maitake and shiitake
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt, more as needed
1/2 teaspoon black pepper, plus a few grinds
2 fresh rosemary branches
1/2 pound orecchiette, farfalle or other short pasta
3/4 cup heavy cream
1/2 cup fresh ricotta
5 ounces fontina cheese, grated (1 1/4 cups)
2 ounces Parmesan, grated (1/2 cup)
1 teaspoon finely chopped fresh sage
1 garlic clove, finely grated

Steps:

  • Heat the oven to 450 degrees. Trim the mushrooms and cut into 1-inch pieces. Toss with the olive oil, the salt, a few grinds of pepper and the rosemary. Spread on a large baking sheet and roast, tossing once or twice, until golden brown and crisped around the edges, 15 to 18 minutes. Discard rosemary.
  • Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook for at least a few minutes less than the package directs. (You want the pasta very al dente; it will finish softening in the sauce.) Drain well.
  • Turn oven up to 500 degrees. In a large bowl, stir together the cream, ricotta, fontina, Parmesan, sage, pepper, garlic and a pinch of salt. Stir in the pasta and mushrooms. Arrange in a shallow 2-quart gratin dish or 9- by 13-inch pan. Bake until cheese is melted and bubbly and browned in spots, 10 to 15 minutes.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 367 milligrams, Sugar 3 grams

MUSHROOM AND BLACK PEPPER PASTA



Mushroom and Black Pepper Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt
8 ounces linguine
3 tablespoons salted butter
4 ounces cremini mushrooms, sliced thin
3 cloves garlic, sliced thin
3/4 cup cream
1/4 cup grated Parmesan
2 teaspoons freshly cracked black pepper
Fresh parsley leaves, to garnish

Steps:

  • Bring a pot of water to a boil and salt generously. Add the linguine and cook for 2 minutes less than the package instructions. Reserve 1/4 cup of the pasta water, then drain the pasta. Set the pasta and pasta water aside.
  • Melt the butter in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have browned, about 3 minutes. Season with a pinch of salt. Add the cream and Parmesan, then bring to a simmer. Add the pasta and the pasta water and toss together, allowing the sauce to thicken, about 2 minutes. Add the black pepper and toss to distribute. Serve garnished with fresh parsley.

CHEESY NOODLES



Cheesy Noodles image

Make and share this Cheesy Noodles recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup noodles
1 teaspoon oil
2 ounces cheese
1 ounce butter
salt
pepper

Steps:

  • Cook the noodles in a large saucepan of boiling, salted water with 1tsp cooking oil, until just soft (about 7-10 minutes).
  • Grate the cheese, or chop it finely into very small cubes.
  • Drain the noodles, return to the hot, dry pan and shake for a moment in the pan over the heat, to dry them and keep them hot. Remove from the heat and stir in the cheese and the butter. Season with the salt and pepper and pile onto a hot dish. Serve at once.

Nutrition Facts : Calories 577, Fat 43.1, SaturatedFat 24.3, Cholesterol 129.2, Sodium 759.1, Carbohydrate 31.8, Fiber 1.2, Sugar 0.7, Protein 16.8

Tips:

  • Use fresh mushrooms. Fresh mushrooms will have the best flavor and texture. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for 30 minutes before using.
  • Cook the mushrooms properly. Mushrooms should be cooked until they are tender but still have a little bit of bite to them. Overcooked mushrooms will be tough and chewy.
  • Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Cheddar, Parmesan, and Gruyère are all good choices.
  • Don't overcook the noodles. Noodles should be cooked al dente, meaning they should be tender but still have a little bit of chew to them. Overcooked noodles will be mushy and unpleasant.
  • Season the dish well. Salt and pepper are essential seasonings for this dish, but you can also add other spices or herbs to taste. Garlic powder, onion powder, and paprika are all good choices.

Conclusion:

Cheesy noodles and mushrooms is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give cheesy noodles and mushrooms a try.

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