Best 3 Cheesy Nachosmircrowave Recipes

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Nachos are a delicious and versatile Mexican dish that can be enjoyed as an appetizer, main course, or snack. They are typically made with tortilla chips, cheese, and various toppings, such as meat, beans, vegetables, and salsa. In this article, we will provide you with three easy-to-follow recipes for cheesy nachos that can be made in the microwave.

The first recipe is for classic cheesy nachos. This recipe is simple and straightforward, and it only requires a few basic ingredients. The second recipe is for loaded cheesy nachos. This recipe is more elaborate than the first one, and it includes a variety of toppings, such as ground beef, black beans, corn, and tomatoes. The third recipe is for vegetarian cheesy nachos. This recipe is perfect for those who do not eat meat, and it includes a variety of vegetables, such as bell peppers, onions, and mushrooms.

No matter which recipe you choose, you are sure to enjoy these delicious and cheesy nachos. So, gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE TEXAS NACHOS



Microwave Texas Nachos image

Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 ounces uncooked chorizo or bulk spicy pork sausage
1 garlic clove, minced
1/4 cup refried beans
2 cups tortilla chips
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded lettuce
1 small tomato, seeded and diced
3 tablespoons chopped onion
1/4 cup sour cream
1/4 cup guacamole
2 tablespoons sliced jalapeno pepper

Steps:

  • Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. , Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.

Nutrition Facts : Calories 388 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 871mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 21g protein.

QUICK MICROWAVE NACHOS



Quick Microwave Nachos image

This microwave nachos recipe is ideal for an after-school snack when the kids are really hungry, and you don't want to spend time cooking.

Provided by Stephanie Gallagher

Categories     Appetizer     Snack

Time 6m

Yield 4

Number Of Ingredients 10

For the Nachos:
2 to 4 ounces tortilla chips (any kind)
1 to 3 cups cheese (cheddar, Monterey Jack, or Mexican cheese blend, shredded)
1/4 cup pickled jalapeño peppers, optional
For the Toppings:
Sour cream
Fresh salsa (homemade)
Black olives, sliced
Fresh chopped tomatoes
Guacamole

Steps:

  • Gather the ingredients.
  • Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
  • Sprinkle the cheese evenly over the chips.
  • Top with the jalapeño slices, if desired.
  • Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
  • Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.

Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g

CHEESY NACHOS(MIRCROWAVE)



Cheesy Nachos(Mircrowave) image

Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.

Provided by House

Categories     High In...

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 5

24 large tortilla chips
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
1 cup shredded monterey jack cheese
2 -4 tablespoons shredded cheddar cheese

Steps:

  • Arrange tortilla chips on a 10 inch glass or paper plate. Place remaining ingredients in a plastic bag. Shake to mix. Sprinkle mixture over chips.
  • Microwave at 50% medium for 3-8 minutes, or until cheese melts, rotating plate 2-3 times during cooking.

Nutrition Facts : Calories 3534.6, Fat 184.9, SaturatedFat 42.1, Cholesterol 115.4, Sodium 3343, Carbohydrate 410.8, Fiber 33.6, Sugar 7, Protein 80

Tips:

  • For the best results, use fresh, high-quality ingredients.
  • Use a microwave-safe bowl or plate that is large enough to hold all of the ingredients.
  • Be careful not to overcook the nachos, as this will make them tough and chewy.
  • If you are using a microwave with a turntable, be sure to rotate the bowl or plate halfway through the cooking time.
  • Add your favorite toppings to the nachos before serving, such as salsa, guacamole, sour cream, or jalapeños.

Conclusion:

Cheesy nachos are a quick and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties or gatherings, and they can also be made ahead of time and reheated later. With just a few simple ingredients, you can make delicious cheesy nachos in the microwave in just a few minutes. So next time you are looking for a quick and easy snack or meal, give this recipe a try!

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