Best 7 Cheesy Mushroom Meatloaf Recipes

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Indulge in the ultimate comfort food experience with our hearty and flavorful Cheesy Mushroom Meatloaf. This classic dish is elevated with a savory blend of ground beef, sautéed mushrooms, and a gooey cheddar cheese filling, wrapped in a crispy bacon weave. Accompany it with our creamy Mashed Potatoes, a medley of roasted vegetables, and a refreshing Cucumber-Tomato Salad for a complete and satisfying meal.

**Cheesy Mushroom Meatloaf:** A classic meatloaf recipe taken to the next level with a cheesy mushroom filling.
**Mashed Potatoes:** Buttery, fluffy mashed potatoes that are the perfect side dish for any meatloaf.
**Roasted Vegetables:** A colorful and flavorful mix of roasted vegetables that add a healthy touch to the meal.
**Cucumber-Tomato Salad:** A light and refreshing salad that provides a nice contrast to the richness of the meatloaf.

Let's cook with our recipes!

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

CHEESY LOADED MUSHROOMS



Cheesy Loaded Mushrooms image

Get the party started with these Cheesy Loaded Mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps. These loaded mushrooms are a perfect appetizer.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 6 servings, 2 filled mushroom caps each

Number Of Ingredients 7

3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
4 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
4 oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup loosely packed fresh basil leaves, thinly sliced
2 Tbsp. finely chopped Kalamata olives
12 large fresh mushroom caps

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
  • Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
  • Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 8 g

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)



Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

  • Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

CHEESY MUSHROOM MEATLOAF



Cheesy Mushroom Meatloaf image

Delicious, moist meatloaf. One of my favorites. If you don't like mushrooms, leave em out! Enjoy!!

Provided by Cassie *

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 12

1 1/2 lb ground beef
1 egg, slightly beaten
1 1/2 Tbsp worcestershire sauce
1 /2 tsp pepper
1/2 tsp salt
1/2 c milk
1/2 c onion,chopped
1/3 c dry bread crumbs
1 c cheddar or monterey jack cheese - grated
1 can(s) mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until
3/4 c ketchup
1/4 c brown sugar

Steps:

  • 1. Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl. Mix well. Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick. Sprinkle cheese and mushroom on top of beef mixture. Roll lengthwise like a jelly roll. Place seam side down in baking dish. Bake for one hour at 350°
  • 2. Blend brown sugar and ketchup. Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
  • 3. With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaves.

MEATLOAF WITH SMOTHERED MUSHROOMS AND CHEESY CAULIFLOWER



Meatloaf with Smothered Mushrooms and Cheesy Cauliflower image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

1 1/2 to 2 pounds ground beef, pork and veal mix (meatloaf mix) or ground sirloin, your choice
1 small onion, peeled and halved
4 sprigs fresh sage, finely chopped, about 2 tablespoons
1 egg, lightly beaten
2 handfuls bread crumbs
1 tablespoon Worcestershire sauce, eyeball it
1 rounded tablespoon Dijon mustard
Salt and pepper
1/4 cup extra-virgin olive oil, divided
1 cup chicken broth
1 large head cauliflower
1/3 cup, about 3 ounces, Boursin or other garlic and herb soft cheese
A handful grated Parmigiano-Reggiano or Romano
1/8 teaspoon grated nutmeg, eyeball it
3 tablespoons chives, chopped or snipped, about 12 blades
20 crimini or baby portobello mushrooms
1 rounded tablespoon all-purpose flour
A shot Scotch or dry sherry, optional
1 cup beef stock
1/4 cup half-and-half or cream, 1 turn of the pan

Steps:

  • Place meat in a bowl. Grate onion using a box or handheld grater directly over the meat bowl. Add sage, egg, bread crumbs, Worcestershire and mustard, salt and pepper then mix meat to combine. Score meat into 4 sections and form 4 oval shaped loaves, 1 to 1/2 inches thick.
  • Preheat 2 tablespoons extra-virgin olive oil, 2 turns of the pan, in a large nonstick skillet over medium-high heat. Add the meatloaves and cook 6 to 7 minutes on each side. Remove to a platter and cover with foil to keep warm.
  • While meatloaf cooks, add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot. Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth. Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes. Uncover the pot and mash the cauliflower. Let some liquid cook off as you smash the cheeses into the cauliflower. As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.
  • Once meatloaves are removed, place the skillet back over medium heat. Add extra-virgin olive oil, 1 turn of the pan, and the mushrooms. Cover the skillet with foil and nest the foil into pan with a second smaller skillet, smothering the mushrooms. Cook until deep brown and tender, 7 to 8 minutes. Remove the foil, add flour and cook a minute longer. Add in a shot of Scotch or sherry, if you have either on hand, then whisk in the beef stock. Stir in half-and-half or cream and bring to a bubble. Season the mushroom gravy with salt and pepper, to taste.
  • Place the meatloaves on dinner plates and douse with hot, smothered mushroom gravy, spoon the cauliflower alongside.

CHEESE AND MUSHROOM-STUFFED MEATLOAF



Cheese and Mushroom-Stuffed Meatloaf image

My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.

Provided by evelynathens

Categories     Cheese

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
10 ounces sliced mushrooms
1 1/2 lbs ground beef
2/3 cup fresh breadcrumb
1/2 cup minced parsley
1/4 cup ketchup
1 egg, beaten to blend
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon dried sage, crumbled
1 1/2 cups grated cheddar cheese

Steps:

  • Heat oil in skillet over medium heat.
  • Add onion and sauté until translucent, about 4 minutes.
  • Add garlic and mushrooms.
  • Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
  • Cool.
  • Preheat oven to 350 degrees F (175C).
  • Mix beef and everything else but cheese.
  • Turn out onto large square of plastic wrap.
  • Pat into 9 x 12 inch rectangle.
  • Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
  • Cover mushrooms with cheese.
  • Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
  • Arrange seam side down in 9 x 5 inch loaf pan.
  • (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
  • Pour off any drippings.
  • Gently turn out loaf and let stand 10 minutes before slicing.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
  • Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
  • Be sure to press the air out of the meatloaf before baking. This will help to prevent it from cracking.
  • Bake the meatloaf in a preheated oven. This will help to ensure that it cooks evenly.
  • Let the meatloaf rest for a few minutes before slicing. This will help to keep the juices from running out.

Conclusion:

Cheesy mushroom meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a meatloaf that is sure to impress your family and friends.

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