Best 4 Cheesy Mushroom Grilled Chicken Recipes

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Indulge in a culinary delight with our tantalizing Cheesy Mushroom Grilled Chicken recipe, a symphony of flavors that will leave your taste buds dancing. This dish combines succulent chicken breasts, marinated in a blend of savory herbs and spices, grilled to perfection and smothered in a rich and creamy cheese sauce, topped with a medley of sautéed mushrooms. The result is a mouthwatering masterpiece that promises to impress dinner guests and satisfy even the most discerning palates.

Accompanying this main course is a collection of delectable side dishes that elevate the dining experience. Treat yourself to a refreshing Cucumber Salad, a crisp and tangy complement to the richness of the chicken. Craving something warm and comforting? Dive into the creamy and flavorful Broccoli Cheddar Soup, guaranteed to warm your soul on chilly evenings. And for a delightful side of vegetables, try the Roasted Brussels Sprouts, caramelized to perfection and bursting with earthy sweetness. Each recipe is carefully crafted to create a harmonious meal that caters to diverse preferences and ensures a memorable culinary journey.

Here are our top 4 tried and tested recipes!

EASY BAKED CHEESY MUSHROOM CHICKEN



Easy Baked Cheesy Mushroom Chicken image

Provided by Alyssa Rivers

Categories     Main Course

Time 25m

Number Of Ingredients 7

4 thinly sliced chicken breasts
1 tablespoon Italian seasoning
2 tablespoons butter
8 ounce sliced mushrooms
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Fresh chopped parsley for garnish

Steps:

  • Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish.
  • Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout. Garnish with fresh chopped parsley.

CHEESY CHICKEN AND MUSHROOM BAKE



Cheesy Chicken and Mushroom Bake image

This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.

Provided by Dawne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

salt and ground black pepper to taste
4 skinless, boneless chicken breasts
2 tablespoons unsalted butter
1 ½ cups sliced fresh mushrooms
½ cup diced onion
2 cloves garlic, chopped
1 tablespoon all-purpose flour
½ cup chicken broth
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese, or to taste
½ cup diced scallions

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
  • Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
  • Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g

CHEESY-MUSHROOM GRILLED CHICKEN



Cheesy-Mushroom Grilled Chicken image

This is fast cooking and simple. about 20 minutes from start to finish!

Provided by Amy H.

Categories     Chicken

Time 15m

Number Of Ingredients 7

3 boneless, skinless chicken breasts
garlic salt to taste
ground pepper
1/4 c chicken broth
1 pkg (8 oz.) sliced mushrooms
1/2 c onion, diced
8 oz shredded cheese of choice

Steps:

  • 1. Preheat gas or charcoal grill.
  • 2. Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
  • 3. Sprinkle chicken breasts with garlic salt and pepper.
  • 4. cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
  • 5. Remove chicken from grill to a baking sheet. Set aside.
  • 6. Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
  • 7. Layer mushrooms and onions over grilled chicken breasts.
  • 8. Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
  • 9. Bake in 350 degree oven just until cheese melts.
  • 10. Plate and serve!

CHEESY MUSHROOM STACKS



Cheesy Mushroom Stacks image

These cheese-smothered mushroom stacks are a perfect lower-calorie side dish with a piece of grilled chicken or pork tenderloin. They can be thrown together quickly and completely cooked under the broiler in a few minutes.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 large clove garlic, finely grated
4 large portobello mushrooms, stemmed
2 tablespoons whole-wheat panko breadcrumbs
1 teaspoon finely chopped fresh oregano
Kosher salt and freshly ground black pepper
1 medium tomato, cut into 4 slices about 1/2 inch thick
4 ounces fresh salted mozzarella, cut into 4 slices

Steps:

  • Position an oven rack in the top position, 3 inches below the broiler. Preheat the broiler. Whisk together 1 tablespoon of the oil and the garlic in a small bowl. Brush the rounded side of the mushroom caps with the garlic oil and arrange on a rimmed baking sheet, gill-side down.
  • Stir together the breadcrumbs, oregano and remaining teaspoon oil in a second small bowl; set aside.
  • Broil the mushrooms until browned, about 2 minutes. Turn each cap over, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and broil until just softened, about 1 minute. Top each with a tomato slice, sprinkle with 1/8 teaspoon salt and broil until the tomatoes are softened and just cooked through, about 2 minutes. Top with the mozzarella, sprinkle with the breadcrumb mixture and broil until the breadcrumbs are browned, the mozzarella is melted and the mushrooms are fully cooked, about 45 seconds. Transfer to a platter and serve warm.

Tips:

  • Use a variety of mushrooms. This will give your dish a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
  • Sauté the mushrooms until they are browned and tender. This will help to bring out their flavor.
  • Use a good quality cheese. This will make a big difference in the flavor of your dish. Some good options include cheddar, Monterey Jack, and Parmesan.
  • Don't overcook the chicken. Otherwise, it will become dry and tough.
  • Serve the chicken immediately. This is when it is at its best.

Conclusion:

Cheesy mushroom grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides, such as rice, potatoes, or vegetables. If you are looking for a quick and easy weeknight meal, this is the perfect recipe for you.

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