Best 3 Cheesy Mushroom Dip Recipes

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Indulge in a delectable journey with our cheesy mushroom dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip features a creamy and rich base, generously loaded with savory mushrooms and a blend of cheeses that melt together in perfect harmony. Served warm and bubbly, it's an ideal accompaniment to crispy crackers, crusty bread, or fresh vegetables for dipping. This versatile dish can be easily customized to suit your preferences, whether you prefer a classic rendition or a spicy kick. With variations ranging from a simple blend of cheddar and Parmesan to a zesty combination of blue cheese and jalapeños, there's a cheesy mushroom dip recipe to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your guests craving more.

Let's cook with our recipes!

HOT CHEESY MUSHROOM DIP



Hot Cheesy Mushroom Dip image

This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.

Provided by Mary Jenny

Categories     Cheese

Time 1h29m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon butter
1 medium onion, sliced
1 lb mushroom, cleaned and sliced
1 garlic clove, chopped
1 teaspoon thyme, chopped
salt and pepper
1/4 cup white wine or 1/4 cup broth
1 (4 ounce) package cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup mozzarella cheese, grated
1/4 cup parmigiano-reggiano cheese, grated

Steps:

  • Heat the oil and melt the butter in a pan.
  • Add the onion and cook until it starts to caramelize, about 20 minutes.
  • Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
  • Add the garlic and thyme and sauté until fragrant, about a minute.
  • Season with salt and pepper.
  • Add the wine, deglazed the pan and cook until it has evaporated.
  • Puree 1/2 of the mushrooms in a food processor.
  • Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

HOT CHEESY MUSHROOM DIP



HOT CHEESY MUSHROOM DIP image

Categories     Mushroom     Appetizer     Bake     Casserole/Gratin

Yield 2-4 people

Number Of Ingredients 13

• 1 tablespoon oil
• 1 tablespoon butter
• 1 medium onion (sliced)
• 1 pound mushrooms (cleaned and sliced)
• 1 clove garlic (chopped)
• 1 teaspoon thyme (chopped)
• salt and pepper to taste
• 1/4 cup white wine (or broth)
• 1 (4 ounce) package cream cheese (room temperature)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup mozzarella (grated)
• 1/4 cup grated parmigiano reggiano (grated)

Steps:

  • 1. Heat the oil and melt the butter in a pan. 2. Add the onion and cook until it starts to caramelize, about 20 minutes. 3. Add the mushrooms and saute until they start to caramelize, about 20 minutes. 4. Add the garlic and thyme and saute until fragrant, about a minute. 5. Season with salt and pepper. 6. Add the wine, deglazed the pan and cook until it has evaporated. 7. Puree 1/2 of the mushrooms in a food processor. 8. Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish. 9. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.

CHEESY MUSHROOM DIP



Cheesy Mushroom Dip image

Our cheesy mushroom dip has a white sauce base topped with sautéed baby portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection. It makes the perfect party appetizer!

Provided by Steph

Categories     Appetizer

Yield 8

Number Of Ingredients 6

8 ounces sliced mushrooms (I used baby portobello)
1 Tablespoon butter
1 (8 ounce) block cream cheese
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese (plus extra for garnish)

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet over medium heat, saute mushrooms and butter until they are soft.
  • In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
  • Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
  • Serve hot with pita bread, crackers, or tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 1765 kcal, Fat 80 g, SaturatedFat 30 g, Cholesterol 190 mg, Sodium 7311 mg, Carbohydrate 135 g, Sugar 26 g, Protein 111 mg

Tips:

  • To achieve the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
  • For a richer flavor, use a combination of cream cheese and sour cream.
  • If you want a crispy topping, sprinkle some panko breadcrumbs or grated Parmesan cheese on top before baking.
  • To make sure the dip is cooked through, insert a toothpick in the center. If it comes out clean, the dip is ready.
  • Serve the dip warm with crackers, bread, or vegetable crudités.

Conclusion:

Cheesy mushroom dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or garlicky, there is a cheesy mushroom dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give cheesy mushroom dip a try. You won't be disappointed!

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