Best 4 Cheesy Mushroom Crostini Recipes

Indulge in a delightful culinary journey with our tempting Cheesy Mushroom Crostini recipes! These savory appetizers are a perfect blend of flavors and textures, featuring crispy crostini topped with a medley of sautéed mushrooms, melted cheese, and fresh herbs. Our collection offers a variety of options to suit every taste, from classic to adventurous. Discover the simplicity of our basic Cheesy Mushroom Crostini recipe, where the harmonious combination of mushrooms, cheese, and herbs shines through. For a touch of elegance, try our sophisticated Goat Cheese and Mushroom Crostini, where creamy goat cheese adds a tangy twist. If you crave a spicy kick, our Jalapeño and Mushroom Crostini delivers a delightful balance of heat and savoriness. And for those who love sun-dried tomatoes, our Sun-Dried Tomato and Mushroom Crostini is a vibrant and flavorful delight. With step-by-step instructions and detailed ingredient lists, our recipes ensure that you can easily recreate these delectable treats in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

MUSHROOM CROSTINI

Mushroom Crostini image

This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.

Provided by Jessica Gavin

Categories Appetizer

Time 1h10m

Number Of Ingredients 15

Ingredients

1 (8-inch) baguette, cut into 12 1/2-inch slices
3 tablespoons extra virgin olive oil, plus more for brushing
1 tablespoon unsalted butter
1/2 teaspoon brown sugar
1/2 teaspoon kosher salt, divided
2 medium (3 cups) yellow onion, sliced 1/4-inch thick
8 ounces cremini or baby bella mushrooms, sliced 1/4-inch thick
2 teaspoons minced garlic
1 teaspoon balsamic vinegar
1 teaspoon soy sauce
1/4 teaspoon black pepper, plus more for garnish
4 ounces goat cheese
1 tablespoon sliced chives, plus more for garnish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat oven: Set the oven rack to the middle position. Heat oven to 350ºF.

Nutrition Facts : Calories 230 kcal, Carbohydrate 20 g, Cholesterol 14 mg, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, Sodium 406 mg, Sugar 4 g, Fat 14 g, UnsaturatedFat 0 g

CHEESY LOADED MUSHROOMS

Cheesy Loaded Mushrooms image

Get the party started with these Cheesy Loaded Mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps. These loaded mushrooms are a perfect appetizer.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 30m

Yield 6 servings, 2 filled mushroom caps each

Number Of Ingredients 7

Ingredients

3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
4 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
4 oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup loosely packed fresh basil leaves, thinly sliced
2 Tbsp. finely chopped Kalamata olives
12 large fresh mushroom caps

Steps:

Heat oven to 400°F.
Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
Bake 18 to 20 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 8 g

CHEESY MUSHROOM CROSTINI

Cheesy Mushroom Crostini image

Make and share this Cheesy Mushroom Crostini recipe from Food.com.

Provided by southern chef in lo

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons prepared garlic butter, divided
12 slices sourdough French bread, cut diagonally
1 (10 ounce) package mushrooms, wiped clean and sliced
1 red onion, chopped
1 (4 ounce) jar chopped pimiento, drained
1/2 cup crumbled gorgonzola or 1/2 cup blue cheese, divided
1/4 cup chopped fresh basil
2 tablespoons french' honey dijon mustard
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

Steps:

Divide 2 tablespoons garlic butter evenly between bread slices. Brush butter on one side of bread. Place bread, buttered-side up, on oiled grid. Grill over medium-high heat 3 minutes or until golden, turning once. Transfer to serving platter.
Heat remaining garlic butter in large skillet over medium-high heat. Add mushrooms and onion; cook and stir 5 to 8 minutes or until mushrooms are golden. Add pimiento, 1/4 cup cheese, basil, mustard and vinegar; cook and stir 3 minutes or until liquid is evaporated.
Spoon mushroom mixture evenly over bread slices. Top with remaining cheese. Serve warm.
If prepared garlic butter is not available, substitute 1/4 cup melted butter mixed with 1/4 teaspoon garlic powder.

Nutrition Facts : Calories 206.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 4.2, Sodium 599.1, Carbohydrate 35.5, Fiber 2.4, Sugar 1, Protein 7.8

CHEESY CROSTINI

Cheesy Crostini image

Make and share this Cheesy Crostini recipe from Food.com.

Provided by Loves2Teach

Categories < 30 Mins

Time 27m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

1 cup shredded swiss cheese
1/2 cup mayonnaise
1/2 cup sour cream
Italian salad dressing mix
1 (16 ounce) French bread, cut into 40 slices
1 small green bell pepper, diced
1 small red bell pepper, diced
ripe sliced ripe olives (optional)

Steps:

Stir together swiss cheese and next 3 ingredients.
Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
Place bread slices on a baking sheet.
Bake at 350 for 10-12 minutes.
Top with olive slices, if desired.
Serve immediately.

Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9

Tips:

For the best flavor, use fresh mushrooms. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in warm water for at least 30 minutes before using.
Use a variety of mushrooms for a more complex flavor. Some good choices include cremini mushrooms, oyster mushrooms, and shiitake mushrooms.
Don't overcrowd the pan when cooking the mushrooms. If you do, they will steam instead of sautéing and will not develop as much flavor.
Use a good quality olive oil for the best flavor. You can also use butter, but be careful not to burn it.
Season the mushrooms generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
Toast the baguette slices until they are golden brown and crispy. This will help them to hold up better under the weight of the mushrooms and cheese.
Use a good quality cheese that melts well. Some good choices include cheddar cheese, mozzarella cheese, and Gruyère cheese.
Broil the crostini until the cheese is melted and bubbly. Keep an eye on them so that they don't burn.
Serve the crostini immediately, while they are still hot and bubbly. You can garnish them with fresh herbs, such as parsley or chives.

Conclusion:

Cheesy mushroom crostini are an easy and delicious appetizer or snack that can be made with just a few simple ingredients. They are perfect for parties or potlucks, and they can also be served as a light lunch or dinner. With a few simple tips, you can make cheesy mushroom crostini that are sure to impress your friends and family.