Best 2 Cheesy Mushroom And Broccoli Casserole Recipes

Indulge in a symphony of flavors with our delectable Cheesy Mushroom and Broccoli Casserole, a dish that seamlessly blends the earthy essence of mushrooms, the vibrant crunch of broccoli, and the rich, gooey indulgence of cheese. Embark on a culinary journey with three extraordinary variations, each offering a unique twist on this classic comfort food. From the classic Cheesy Mushroom and Broccoli Casserole, featuring a creamy sauce that envelops every bite, to the tantalizing Cheesy Mushroom and Broccoli Casserole with Bacon, where crispy bacon adds a smoky, savory dimension, and the exquisite Cheesy Mushroom and Broccoli Casserole with Roasted Red Peppers, introducing a vibrant pop of color and a hint of sweetness, these recipes cater to every palate, promising an unforgettable dining experience.

Let's cook with our recipes!

CHEESY MUSHROOM AND BROCCOLI CASSEROLE

Cheesy Mushroom and Broccoli Casserole image

Provided by Sunny Anderson

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons butter, plus extra for casserole dish
2 tablespoons all-purpose flour
1/2 pound shiitake or baby bella mushrooms, sliced
1/4 cup onions, chopped
2 cloves garlic, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1/2 cup chicken stock
1 (10-ounce) box frozen chopped broccoli, thawed and drained
2 cups shredded Cheddar-Monterey blend
3 cups cooked rice
Salt and freshly ground black pepper

Steps:

Preheat oven to 425 degrees F.
Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

CHEESY MUSHROOM AND BROCCOLI CASSEROLE

Cheesy Mushroom and Broccoli Casserole image

I saw Sunny Andersen make this on Cooking for Real yesterday and WOW did it look fabulous. She suggests serving it for holiday meals, but it would be great anytime! You could use this as a side dish or as a great vegetarian main dish.

Provided by januarybride

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter, plus extra for casserole dish
2 tablespoons all-purpose flour
1/2 lb shiitake mushrooms or 1/2 lb baby bella mushroom, sliced
1/4 cup onion, chopped
2 garlic cloves, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1/2 cup chicken stock
1 (10 ounce) box frozen chopped broccoli, thawed and drained
2 cups shredded cheddar-monterey cheese
3 cups cooked rice
salt & freshly ground black pepper

Steps:

Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

Nutrition Facts : Calories 548.7, Fat 37.8, SaturatedFat 23.3, Cholesterol 121.5, Sodium 481.2, Carbohydrate 40.1, Fiber 2.9, Sugar 2.2, Protein 14

Tips:

Choose the right mushrooms. Fresh, firm mushrooms with a meaty texture, such as cremini or portobello mushrooms, work best in this casserole. Avoid using canned mushrooms, as they will not have the same flavor or texture.
Use a variety of cheeses. A blend of cheeses, such as cheddar, mozzarella, and Parmesan, will create a rich and flavorful sauce. You can also use a single type of cheese, such as Gruyère or Swiss, if you prefer.
Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and texture.
Serve the casserole hot. Cheesy mushroom and broccoli casserole is best served hot out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Cheesy mushroom and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is also a great way to use up leftover broccoli and mushrooms. With its creamy sauce, tender-crisp broccoli, and flavorful mushrooms, this casserole is sure to be a hit with everyone at your table.