Best 2 Cheesy Mexican Corn Bake Recipes
Indulge in a culinary journey to the heart of Mexican flavors with our Cheesy Mexican Corn Bake, a delightful casserole that bursts with vibrant and zesty ingredients. This savory dish features a medley of tender corn kernels, succulent chicken, and a symphony of Mexican spices, all enveloped in a luscious blanket of melted cheese. Alongside this star recipe, our article offers a treasure trove of additional culinary creations to tantalize your taste buds. Embark on a flavor-filled adventure as we explore Cheesy Mexican Corn Casserole, Cheesy Mexican Chicken and Corn Casserole, Mexican Corn Bake Casserole, Cheesy Chicken Corn Bake, and Mexican Corn Casserole with Sour Cream. Each recipe promises a unique twist on the classic combination of corn, chicken, and cheese, ensuring an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
CHEESY MEXICAN CORN BAKE
Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
- Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESY MEXICAN CORN BAKE
To make things more convenient, Steps #1 - #4 can be done a day in advance, and then cover the dish and store in refrigerator until you're ready to bake and serve it (though it might require a few extra minutes of baking time).
Provided by Vickie Parks
Categories Side Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
- 2. Steam or cook corn as directed on bag.
- 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
- 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
- 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Tips:
- For a creamier corn bake, use heavy cream instead of milk.
- Add some chopped green chiles or jalapeños for a spicy kick.
- Top the casserole with crushed tortilla chips or grated Parmesan cheese before baking for a crispy topping.
- Serve the corn bake with sour cream, guacamole, and salsa for a complete Mexican-inspired meal.
Conclusion:
Cheesy Mexican corn bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like it spicy or mild, creamy or cheesy, this corn bake is sure to be a hit. So next time you're looking for a quick and easy side dish, give this cheesy Mexican corn bake a try. You won't be disappointed!
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