Best 5 Cheesy Mexican Casserole Recipes

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Embark on a culinary adventure to the heart of Mexican cuisine with our tantalizing Cheesy Mexican Casserole. This delectable dish is a symphony of flavors, textures, and colors that will tantalize your taste buds and transport you to a vibrant fiesta. Immerse yourself in the richness of ground beef, sautéed bell peppers, onions, and aromatic spices, all enveloped in a creamy and flavorful sauce. Indulge in the gooey, melted cheese that blankets the casserole, adding an irresistible golden-brown crust that beckons you to take a bite. This recipe is a versatile masterpiece that can be customized to your liking. Craving a bit of heat? Feel free to amp up the spice level with a dash of chili powder or a sprinkle of cayenne pepper. For a vegetarian twist, substitute the ground beef with crumbled tofu or a medley of roasted vegetables. Dive into this Cheesy Mexican Casserole and let the vibrant flavors of Mexico dance on your palate.

In addition to the classic Cheesy Mexican Casserole recipe, this article offers a treasure trove of culinary delights to cater to diverse palates and dietary preferences. Embark on a culinary journey with our Vegan Cheesy Mexican Casserole, a plant-based rendition that swaps ground beef for hearty lentils and incorporates a creamy cashew-based sauce. Discover the beauty of simplicity with our Easy Cheesy Mexican Casserole, a hassle-free version that utilizes pre-cooked rice and canned ingredients to minimize prep time. For those seeking a healthier option, our Healthy Cheesy Mexican Casserole incorporates lean ground turkey, an abundance of fresh vegetables, and a lightened-up sauce.

For those with a sweet tooth, satisfy your cravings with our delightful Cheesy Mexican Dessert Casserole, a unique fusion of sweet and savory flavors. Layers of cornbread, cream cheese, and a medley of Mexican-inspired ingredients create a delightful symphony of textures and flavors. And if you're craving a hearty and comforting meal, our Cheesy Mexican Stuffed Shells will surely hit the spot. Jumbo pasta shells are filled with a savory ground beef and cheese mixture, then smothered in a rich and creamy sauce.

Indulge in this delectable collection of Cheesy Mexican Casseroles and embark on a culinary adventure that will leave you craving more. Each recipe is carefully crafted with a unique blend of spices, textures, and ingredients, ensuring an unforgettable dining experience. So, gather your loved ones, set the table, and prepare to embark on a culinary fiesta like no other!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY MEXICAN CASSEROLE



Cheesy Mexican Casserole image

Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.

Provided by Texasgal60

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
½ cup low-fat milk
2 ½ cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 ½ cups shredded Mexican-style cheese blend, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  • Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  • Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g

CHEESY CHICKEN MEXICAN DORITOS CASSEROLE!



Cheesy Chicken Mexican Doritos Casserole! image

The family loved it!!!!

Provided by Daniel Allen

Categories     Casseroles

Time 35m

Number Of Ingredients 9

3 c shredded cooked chicken
2 c shredded cheese (or more if you are a cheese hound)
1 can(s) cream of chicken soup
1/2 c milk
1/2 c sour cream
2 can(s) ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 pkg taco seasoning (or more- to taste)
1 bag(s) doritos
fell free to top it off with lettuce ,tomatoes and onions

Steps:

  • 1. Pre-heat oven to 350-f degrees.
  • 2. In a mixing bowl, combine all ingredients except doritos.
  • 3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  • 4. Then if you like, you can top it off with lettuce ,tomatoes and onions

SPICY MEXICAN CHEESY RICE CASSEROLE



Spicy Mexican Cheesy Rice Casserole image

Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 12

4 cups cooked rice
1/2 cup reduced-fat cheddar cheese or 1/2 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
4 green onions, chopped
2 ounces red peppers, chopped
1 cup sour cream
3 tablespoons recaito (cilantro-based seasoning)
1/2 teaspoon cumin
chili powder, to taste
salt, to taste
1/4 teaspoon pepper (or more, to taste)
red pepper flakes, to taste

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
  • Mix together.
  • In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
  • Add to rice mixture and stir thoroughly.
  • Spray an oven-proof casserole dish with vegetable oil spray.
  • Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
  • Top with additional cheese, if desired.

EASY CHEESY MEXICAN CASSEROLE



Easy Cheesy Mexican Casserole image

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

Provided by Puppies777

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

6 fajita-size flour tortillas
1 (15 ounce) can refried beans
1 lb ground beef
1 cup onion, chopped
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 (15 ounce) can Ro-Tel tomatoes
1 (4 ounce) can jalapeno peppers, diced
1 (8 ounce) package mexican cheese, shredded
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
1 cup Bisquick
1/2 cup milk
1 egg, beaten
1 (4 ounce) can green chilies, diced
1 (1 ounce) bag nacho cheese flavor Doritos, crushed (about 10 chips)

Steps:

  • Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
  • Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
  • Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
  • Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
  • Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4

CHEESY MEXICAN BUCKWHEAT CASSEROLE



Cheesy Mexican Buckwheat Casserole image

For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and iron.

Provided by Chef Mean Green

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

4 cups cooked cream of buckwheat
1 1/2 cups of chopped onions
1/8 cup butter
1 cup sour cream
1 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded mexican cheese
8 ounces green chilies, chopped
16 ounces refried beans
1 lb ground beef or 1 lb shredded chicken, cooked and seasoned
2 1/2 teaspoons cumin
1 tablespoon hot sauce
2 garlic cloves
1 cup of chopped green pepper

Steps:

  • Prepare cream of buckwheat using either milk, water, or broth.
  • Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
  • Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
  • In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
  • Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
  • Let stand for 10 minutes before serving dish.

Nutrition Facts : Calories 444.1, Fat 29.5, SaturatedFat 16.2, Cholesterol 102, Sodium 1064.2, Carbohydrate 19.5, Fiber 4.3, Sugar 5, Protein 26.1

Tips:

  • Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use fresh tomatoes, onions, peppers, and cilantro. You can also use canned or frozen vegetables, but fresh vegetables will give you the best results.
  • Don't be afraid to experiment: There are many different ways to make a cheesy Mexican casserole. You can add different vegetables, meats, or cheeses. You can also change the type of sauce you use. Experiment until you find a recipe that you and your family love.
  • Make it ahead of time: Cheesy Mexican casserole is a great dish to make ahead of time. You can assemble the casserole and then refrigerate it for up to 24 hours before baking. This is a great option for busy weeknights.
  • Serve with your favorite toppings: Cheesy Mexican casserole is delicious on its own, but it's even better with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and shredded lettuce.

Conclusion:

Cheesy Mexican casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken or beef, and it's also a great dish to serve to a crowd. With so many different ways to make it, you're sure to find a recipe that you and your family will love.

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