Best 4 Cheesy Mediterranean Artichoke Pasta Recipes
Indulge in a culinary journey to the Mediterranean with our tantalizing Cheesy Mediterranean Artichoke Pasta. This delectable dish is a symphony of flavors, textures, and aromas that will transport your taste buds to the sun-kissed shores of the Mediterranean Sea.
Prepared with love and attention to detail, this pasta features a medley of succulent artichoke hearts, sautéed to perfection in a fragrant blend of garlic, herbs, and spices. The artichokes are then tossed with tender pasta, enveloped in a rich and creamy sauce made from a combination of tangy tomatoes, smooth cream, and a generous helping of melted cheese.
Topped with a sprinkle of freshly grated Parmesan, this Cheesy Mediterranean Artichoke Pasta is a feast for the senses. It's the perfect comfort food for cozy nights in, a delightful addition to family gatherings, and an impressive dish to serve at dinner parties.
In addition to the main recipe, we've also included variations to cater to different dietary needs and preferences. Craving a meaty twist? Try our Cheesy Mediterranean Artichoke Pasta with Chicken, where succulent chicken breasts join the party, adding an extra layer of savory goodness.
For those with a passion for seafood, our Cheesy Mediterranean Artichoke Pasta with Shrimp will tantalize your taste buds. Plump and juicy shrimp are sautéed until pink and tender, then combined with the artichokes and pasta in a creamy, flavorful sauce.
And if you're looking for a meatless alternative, our Cheesy Mediterranean Artichoke Pasta with Roasted Vegetables is a delightful option. A colorful array of roasted vegetables, such as bell peppers, zucchini, and mushrooms, add a vibrant touch to this hearty and satisfying dish.
No matter which recipe you choose, one thing is for sure: our Cheesy Mediterranean Artichoke Pasta will leave you craving more. So gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will awaken your senses and leave you with a taste of the Mediterranean in every bite.
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
CHEESY MEDITERRANEAN ARTICHOKE PASTA
Not to sound cheesy, but this Mediterranean pasta with artichokes, olives and Parmesan and Romano cheeses is just scrumptious.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
- Add all remaining ingredients except cheese; mix lightly.
- Cook on medium heat 5 min. or until heated through, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
MEDITERRANEAN CHICKEN PASTA
For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans. -Liz Bellville, Havelock, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 4-6 minutes or until no longer pink. Remove from pot., In same pot, heat remaining oil over medium heat. Add red pepper and onion; cook and stir 4-5 minutes or until onion is tender. Add garlic; cook 1 minute longer. Add wine, sun-dried tomatoes and seasonings; bring to a boil. Reduce heat; simmer 5 minutes, stirring to loosen browned bits from pot., Add broth and artichoke hearts; return to a boil. Stir in spinach and chicken; cook just until spinach is wilted., Drain pasta; stir into chicken mixture. Stir in feta cheese. If desired, top servings with basil and Parmesan cheese.
Nutrition Facts : Calories 357 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 609mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
CHEESY BAKED PASTA WITH SPINACH & ARTICHOKES
Make and share this Cheesy Baked Pasta With Spinach & Artichokes recipe from Food.com.
Provided by Meredith .F
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
- Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
- Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes.
Nutrition Facts : Calories 549.5, Fat 23.7, SaturatedFat 11, Cholesterol 105.9, Sodium 958.1, Carbohydrate 57.8, Fiber 8.4, Sugar 2.7, Protein 28.1
Tips:
- Use fresh ingredients whenever possible. This will give your pasta dish the best flavor.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the dish.
- Don't be afraid to add some spice. A little bit of heat can really enhance the flavors of the dish.
- Serve the pasta immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
This cheesy Mediterranean artichoke pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to please everyone at your table. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
