Best 3 Cheesy Meatballs In Spicy Tomato Sauce Recipes

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Indulge in a culinary journey with our delectable Cheesy Meatballs in Spicy Tomato Sauce recipe. These meatballs are a harmonious blend of tender minced meat, a surprise mozzarella center, and a medley of aromatic herbs and spices, enveloped in a vibrant and piquant tomato sauce that tantalizes your taste buds. Served atop a bed of fluffy mashed potatoes or spaghetti, this dish promises a comforting and satisfying meal. Accompany your meatballs with a refreshing side salad or garlic bread to complete this extraordinary culinary experience. You won't resist going back for seconds!

Let's cook with our recipes!

CHEESY MEATBALLS WITH BASIL TOMATO SAUCE



Cheesy Meatballs With Basil Tomato Sauce image

Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.

Provided by CookingONTheSide

Categories     Meat

Time 1h45m

Yield 60 meatballs, 60 serving(s)

Number Of Ingredients 18

1 lb ground chuck
1 small onion, grated
3/4 cup breadcrumbs
3/4 cup parmesan cheese, grated
3 tablespoons pecorino romano cheese, grated
3 tablespoons ketchup
1 tablespoon flat leaf parsley, chopped
4 fresh basil leaves, finely chopped
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 large egg, beaten
extra virgin olive oil
1/2 cup extra virgin olive oil
1 1/3 cups onions, chopped
3 teaspoons salt
2 (28 ounce) cans whole peeled san marzano tomatoes, pureed with their juices
7 leaves fresh basil

Steps:

  • For meatballs, in large mixing bowl, gently break apart the beef with a fork.
  • Add the onion, breadcrumbs, parmesan, pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and stir gently to combine.
  • Stir in the egg until just incorporated.
  • Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs.
  • In a large nonstick skillet, heat 2 T olive oil over medium-high heat.
  • Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary.
  • Drain on paper towels.
  • Note: You could also bake the meatballs for about 20-25 minutes at 350 degrees.
  • For sauce,.
  • In large saucepan, heat the olive oil over medium heat.
  • Add the onions, season with 1 1/2 t salt and cook until softened, about 10 minutes.
  • Add the tomatoes, the remaining 1 1/2 t salt and the basil and bring to a simmer over high heat.
  • Lower the heat, cover and simmer for 45 minutes more.
  • Add the meatballs to the simmering sauce during the last 10 minutes of cooking.
  • Serve over cooked pasta.
  • The amount of sauce will serve 6 people. I listed the servings as 60 for 60 meatballs.

Nutrition Facts : Calories 47.3, Fat 3, SaturatedFat 0.8, Cholesterol 9.5, Sodium 234.2, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 2.5

CHEESY MEATBALLS IN SPICY TOMATO SAUCE



Cheesy Meatballs in Spicy Tomato Sauce image

All done in the microwave. Serve on their own or over pasta. A great dish to serve with a light green salad and fresh crusty bread or garlic bread.

Provided by Tisme

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 onion, chopped
2 slices bacon, chopped
500 g beef mince
1/4 cup breadcrumbs
2 tablespoons parsley, roughly chopped
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
125 g cheddar cheese, cut into 1cm cubes
2 (400 g) cans diced roma tomatoes
1/2 cup roughly torn basil leaves
1 garlic clove, finely chopped
2 tablespoons tomato paste
1 small red fresh chili pepper, seeded and finely chopped (optional)
salt & freshly ground black pepper, extra, to taste
crusty bread or roll, to serve

Steps:

  • Cook the onion and bacon in a large bowl on high for 3-4 minutes approx 850W. Remove from microwave, add mince, breadcrumbs, parsley, egg, salt and pepper and mix well.
  • Take 1 tablespoon of the mixture and flatten into a patty shape.
  • Place a cube of cheese in the middle of the meat, fold meat to enclose cheese and roll to form a ball.
  • Refrigerate meatballs for 10-15 minutes.
  • Place meatballs in a 3 Litre casserole dish. Cook uncovered on medium to High approx 650W for 4-6 minutes. Turn meatballs over and cook for a further 4-6 minutes.
  • Meanwhile combine the tomatoes, basil, tomato paste, chilli, garlic and salt and pepper in a bowl.
  • Drain any excess fat from meatballs after cooking and pour the tomato mixture over par cooked and drained meatballs.
  • Cook uncovered on medium high approx 650W for 10-12 minutes, stirring occasionally.
  • Serve with on their own with crusty bread or over pasta.

Nutrition Facts : Calories 564.4, Fat 39.3, SaturatedFat 17.4, Cholesterol 170.8, Sodium 454.8, Carbohydrate 17.9, Fiber 3.8, Sugar 8.1, Protein 35

MEATBALLS IN SPICY TOMATO SAUCE



Meatballs In Spicy Tomato Sauce image

Meatballs get their spicy on in this quick-to-make weeknight dish, thanks to a flavorful tomato sauce made with chipotle peppers.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 10

1 can (14-1/2 oz.) diced tomatoes, undrained
1-3/4 cups water
1/4 cup KRAFT Zesty Italian Dressing
1 canned chipotle pepper in adobo sauce
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
1/4 cup chopped fresh cilantro
2 Eggland's Best® Eggs
4 cups hot cooked long-grain white rice

Steps:

  • Blend first 4 ingredients in blender until smooth; pour into large saucepan. Bring to boil.
  • Meanwhile, mix all remaining ingredients except rice just until blended; shape into 24 meatballs, using about 1/4 cup for each.
  • Drop meatballs gently into boiling tomato sauce; cover. Simmer on medium-low heat 20 to 25 min. or until meatballs are done (165°F). Serve with rice.

Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

Tips:

  • Choose a lean ground beef. This will help to reduce the amount of grease in the meatballs.
  • Use a combination of bread crumbs and grated Parmesan cheese. This will help to keep the meatballs moist and flavorful.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Brown the meatballs in a skillet before adding them to the sauce. This will help to give them a nice crust and prevent them from falling apart in the sauce.
  • Use a good quality tomato sauce. This will make a big difference in the flavor of the dish.
  • Simmer the meatballs in the sauce for at least 30 minutes. This will help to develop the flavors and tenderize the meatballs.
  • Serve the meatballs with your favorite pasta, rice, or mashed potatoes.

Conclusion:

Cheesy meatballs in spicy tomato sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the sauce is rich and spicy. This dish is sure to be a hit with your family and friends.

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