Best 2 Cheesy Meatball Soup Recipes
Indulge in a hearty and comforting Cheesy Meatball Soup, a culinary symphony of flavors that will warm your soul on a chilly day. This delectable soup features tender and juicy meatballs swimming in a rich and flavorful broth, enveloped by a velvety blanket of melted cheese. The tantalizing aroma of garlic, oregano, and basil dances in the air, beckoning you to take a sip of this irresistible concoction. Whether you prefer classic beef meatballs or crave a vegetarian twist with lentil meatballs, this recipe has you covered. Accompany your soup with a crusty bread roll or a sprinkle of fresh herbs for an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
CHEESY MEATBALL SOUP
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY MEATBALL SOUP
A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also.
Provided by queenbeatrice
Categories < 60 Mins
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
- Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.
Nutrition Facts : Calories 380.1, Fat 22.9, SaturatedFat 9.4, Cholesterol 108.7, Sodium 1175.2, Carbohydrate 20.9, Fiber 2.4, Sugar 3, Protein 22.5
Tips:
- To make the best meatballs, use a combination of ground beef and ground pork. This will give them a more flavorful and juicy texture.
- Be sure to season the meatballs well with salt, pepper, and garlic powder. This will help them develop a delicious crust when they are browned.
- Brown the meatballs in a large skillet over medium heat. This will help them cook evenly and prevent them from sticking to the pan.
- Once the meatballs are browned, add them to a large pot of beef broth. Bring the broth to a boil, then reduce heat to low and simmer for at least 30 minutes. This will allow the meatballs to cook through and absorb the flavor of the broth.
- Add your favorite vegetables to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup to taste with salt, pepper, and garlic powder. You can also add a bay leaf or two for extra flavor.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
This cheesy meatball soup is a hearty and delicious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give this cheesy meatball soup a try. You won't be disappointed!
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