Best 5 Cheesy Meat Loaf Pie Recipes
Indulge in a symphony of flavors with our cheesy meatloaf pie, a culinary masterpiece that seamlessly blends the savory goodness of meatloaf with the rich, gooey indulgence of melted cheese. This hearty dish, perfect for a comforting family meal or a special occasion feast, is a delightful combination of textures and tastes that will leave you craving for more. Discover the secrets behind this delectable dish as we guide you through a step-by-step recipe, ensuring a perfect meatloaf pie every time. Along with the classic meatloaf pie, we'll also introduce you to variations that add a touch of uniqueness and cater to different dietary preferences. From a vegetarian twist with a lentil and vegetable filling to a gluten-free version using almond flour, there's a recipe here for every palate and dietary restriction. So, prepare to embark on a culinary journey that will satisfy your cravings and leave you with a memorable dining experience.
Let's cook with our recipes!
MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
CHEESY MEATLOAF
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
Provided by LAURENVC
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g
CHEESEBURGER MEATLOAF
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.
Provided by Douglas Tuccinardi
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
- Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g
CHEDDAR CHEESY MEAT PIE
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Provided by Leslie
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion and garlic, drain fat off well.
- Stir flour, salt and pepper over browned beef.
- Spread mixture in pie shell.
- Spread cheeses over this.
- Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
- Bake at 400 degrees F for 35-40 minutes.
MARVELOUS CHEESY MEAT LOAF
Make and share this Marvelous Cheesy Meat Loaf recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 6h20m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray 5-quart oblong slow cooker with vegetable cooking spray.
- Make foil handles in slow cooker.
- Combine beef, eggs, chili sauce, and breadcrumbs and mix well.
- With your hands, shape half of the beef mixture into flat loaf and place in bottom of slow cooker sprayed with vegetable cooking spray.
- Sprinkle half of the shredded cheese over meat loaf and press into meat.
- Form remaining meat mixture in the same shape as the first layer and place over cheese.
- Cover and cook on low for 6-7 hours.
- When ready to serve, sprinkle remaining cheese over loaf and leave in cooker until cheese melts.
- Carefully remove loaf with foil handles and place on serving plate.
Nutrition Facts : Calories 565.4, Fat 30.4, SaturatedFat 14.7, Cholesterol 196.3, Sodium 1111.9, Carbohydrate 23.1, Fiber 2.6, Sugar 4.2, Protein 46.5
Tips:
- Choose the Right Ground Beef: Opt for a leaner ground beef, such as 80/20 or 90/10, to reduce excess grease in the meatloaf.
- Enhance Flavor with Seasonings: Don't be afraid to experiment with different seasonings and herbs to create a flavorful meatloaf. Garlic powder, onion powder, paprika, thyme, and oregano are popular choices.
- Use Quality Cheese: The type of cheese you use can significantly impact the taste of your meatloaf pie. Try using a sharp cheddar cheese for a bold flavor or a blend of mozzarella and Parmesan for a gooey, melted texture.
- Don't Overmix the Meatloaf: Overmixing can result in a tough and dense meatloaf. Gently combine all the ingredients until just combined.
- Use a Loaf Pan for Perfect Shape: A loaf pan helps maintain the shape of the meatloaf during baking and ensures even cooking.
- Bake at the Right Temperature: The ideal temperature for baking meatloaf is 350°F (175°C). This allows the meatloaf to cook thoroughly without drying out.
- Let the Meatloaf Rest: Allow the meatloaf to rest for about 10-15 minutes before slicing and serving. This helps the juices redistribute and results in a more flavorful and moist meatloaf.
Conclusion:
The cheesy meatloaf pie is a delectable dish that combines the classic flavors of meatloaf with the gooey goodness of melted cheese. By following the tips mentioned above, you can create a perfectly cooked and flavorful meatloaf pie that will be a hit at any dinner table. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a cheesy meatloaf pie that will leave your taste buds craving for more. Happy cooking!
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