Best 3 Cheesy Meat Lasagna Recipes

Indulge in a culinary masterpiece with our delectable Cheesy Meat Lasagna, a harmonious blend of rich flavors and textures that will tantalize your taste buds. This classic Italian dish, elevated with a touch of modern flair, promises a symphony of flavors in every bite. Discover the secrets to crafting the perfect lasagna, from layering the tender pasta sheets with a savory meat sauce bursting with umami, to creating a creamy and indulgent cheese filling that oozes with every slice. Learn how to select the finest ingredients and master the art of assembling this iconic dish, ensuring a culinary experience that will impress family and friends alike. Embark on a culinary journey and let your senses be captivated by the irresistible charm of Cheesy Meat Lasagna, a dish that embodies the essence of Italian cuisine.

Here are our top 3 tried and tested recipes!

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Better-Than-Ever Cheesy Meat Lasagna image

My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com

Provided by AprilRMullins

Categories One Dish Meal

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb extra lean ground beef
3 garlic cloves, minced
1 1/2 teaspoons dried oregano leaves
1 (26 ounce) jar spaghetti sauce
1 large tomatoes, chopped
1 egg
1 (16 ounce) container low fat cottage cheese
1/4 cup kraft grated parmesan cheese
9 lasagna noodles, cooked, drained
2 cups kraft 2% milk shredded reduced-fat mozzarella cheese, divided

Steps:

PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.

CHEESY MEAT LASAGNA

Cheesy Meat Lasagna image

This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it!

Provided by Kimberly Kay

Categories Pasta

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tsp garlic powder
1 1/2 tsp dried oregano leaves
1 (26 oz.) jar(s) spaghetti sauce
1 (14 oz.) can(s) diced tomatoes, drained
1 egg
1 (16 oz.) carton cottage cheese
1/4 c grated parmesan cheese
9 oven-ready lasagna noodles
1 (7 oz.) pkg shredded mozzarella cheese, divided

Steps:

1. Preheat oven to 375 F.
2. Brown meat with garlic powder and oregano in a large saucepan; stir in spaghetti sauce; simmer 5 minutes, stirring occasionally.
3. Remove from heat and stir in tomatoes.
4. Mix egg, Cottage cheese and Parmesan; spread 1/2 cup spaghetti sauce mixture onto bottom of a 13 X 9-inch baking dish; top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup Mozzarella and 1 cup remaining sauce; repeat layers.
5. Top with remaining noodles and sauce and cover.
6. Bake 30 minutes or until heated through; uncover; top with remaining Mozzarella.
7. Bake uncovered 5 minutes or until Mozzarella is melted; let stand 5 minutes before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

BETTER-THAN-EVER CHEESY MEAT LASAGNA image

Categories Beef Bake Low Fat Quick & Easy Healthy

Yield 9 people

Number Of Ingredients 10

Ingredients

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
1 egg
1 container (16 oz.) low fat Cottage Cheese
1/4 cup Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

Steps:

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil. BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the lasagna will taste. This is especially true for the cheese, sauce, and meat.
Don't overcook the noodles: Al dente noodles will hold their shape better and absorb the sauce more evenly.
Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, then meat, and so on. Repeat until you reach the top of the pan.
Bake the lasagna until it is bubbly and golden brown: This will take about 30 minutes.
Let the lasagna rest for 10 minutes before slicing: This will allow the flavors to meld and the lasagna to set.

Conclusion:

Cheesy meat lasagna is a classic Italian dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a special occasion or a weeknight dinner. With a few simple tips, you can make a delicious lasagna that your family and friends will love.