Best 4 Cheesy Mashed Potatoes With Sour Cream Recipes
Indulge in the ultimate comfort food experience with our tantalizing cheesy mashed potatoes with sour cream. This classic dish is elevated to new heights with a luscious blend of creamy mashed potatoes, melted cheese, and tangy sour cream. You'll also find an array of delightful recipes to complement your mashed potatoes, including a flavorful sausage gravy, crispy bacon bits, and a selection of herbs and spices to customize your dish to perfection. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 4 tried and tested recipes!
SOUR CREAM AND CREAM CHEESE MASHED POTATOES
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by keaasen
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
- Simmer until potatoes are tender, about 20 minutes.
- Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
- Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
- When read to reheat potatoes, preheat oven to 350 degrees F.
- Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
- Bake for 30 minutes or until heated through.
- Use within 10 days.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 8.3, Cholesterol 34.9, Sodium 89.6, Carbohydrate 33.1, Fiber 4, Sugar 1.5, Protein 5.5
CHEESY MASHED POTATOES WITH SOUR CREAM & BACON
Here's everything folks like on their baked potato-namely, sour cream and crumbled bacon-blended into hot mashed cheesy potatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHEESY POTATOES WITH SOUR CREAM
Potatoes add comforting appeal to any meal. This recipe is often requested by my family.-Dona Dickie, Livermore, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated., Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives.
Nutrition Facts :
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use high-quality potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a creamy texture and hold their shape well.
- Cook the potatoes until they are very tender: This will ensure that they are easy to mash and have a smooth texture.
- Drain the potatoes well: This will prevent the mashed potatoes from being watery.
- Use a ricer or food mill to mash the potatoes: This will give you the smoothest and creamiest texture.
- Add the milk and butter gradually: This will help you control the consistency of the mashed potatoes.
- Season the mashed potatoes with salt, pepper, and garlic powder: You can also add other herbs and spices to taste.
- Garnish the mashed potatoes with chives, parsley, or grated cheese: This will add a pop of color and flavor.
Conclusion:
Cheesy mashed potatoes with sour cream are a delicious and comforting dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them cheesy, garlicky, or herby, these mashed potatoes are sure to be a hit.
Here are some additional tips for making the best cheesy mashed potatoes with sour cream:
- Use a variety of cheeses. A combination of cheddar, Parmesan, and Gruyère cheese will give you a rich and flavorful mashed potato dish.
- Don't overcook the potatoes. Overcooked potatoes will be dry and crumbly.
- Use a good quality sour cream. Sour cream will add a tangy flavor to the mashed potatoes.
- Season the mashed potatoes to taste. Salt, pepper, and garlic powder are all good choices.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or thyme.
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