Best 2 Cheesy Mashed Potatoes Easy Recipes
**Cheesy mashed potatoes**, a classic comfort food, a creamy, cheesy side dish that complements any main course. Made with simple ingredients like potatoes, butter, milk, and cheese, this dish can be easily customized to suit your taste preferences. Whether you prefer a smooth, fluffy texture or a rustic, chunky mash, there's a recipe here that will satisfy your cravings. Choose between the classic recipe for a traditional cheesy mashed potato dish, or explore variations such as garlic herb mashed potatoes for a savory twist, or bacon and cheddar mashed potatoes for a decadent indulgence. With step-by-step instructions and helpful tips, these recipes will guide you in creating the perfect cheesy mashed potatoes that will be the star of your next meal.
Let's cook with our recipes!
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
CHEESY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.
- Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.
Tips:
- Use Yukon Gold or Russet potatoes: These types of potatoes are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Boil the potatoes in salted water: This helps to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: This is important to prevent the potatoes from becoming watery.
- Mash the potatoes until smooth: Use a potato masher or a ricer to achieve a smooth consistency.
- Add butter, milk, and cream: These ingredients will help to make the mashed potatoes creamy and rich.
- Season the mashed potatoes with salt and pepper: To taste.
- Add cheese: Use a variety of cheeses to create different flavors. Cheddar, Parmesan, and Gruyère are all popular choices.
- Garnish the mashed potatoes: With fresh herbs, such as chives, parsley, or thyme.
Conclusion:
Cheesy mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your cheesy mashed potatoes are creamy, cheesy, and delicious. So next time you're looking for a side dish that will impress your family and friends, give cheesy mashed potatoes a try!
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