Best 2 Cheesy Mashed Potato Pancakes Recipes
Indulge in a culinary delight with our delectable Cheesy Mashed Potato Pancakes recipe, a harmonious blend of creamy mashed potatoes, melted cheese, and crispy exteriors. Discover how simple ingredients can transform into a flavor sensation that will tantalize your taste buds.
For those seeking a vegetarian delight, our Spinach and Corn Fritters recipe offers a vibrant symphony of flavors and textures. Fresh spinach, sweet corn kernels, and aromatic herbs dance together in a crispy batter, creating a wholesome and satisfying meal.
If you're craving a hearty and flavorful dish, look no further than our mouthwatering Ground Beef and Potato Patties. Succulent ground beef, tender potatoes, and a medley of herbs and spices come together to create a savory patty that's perfect for a satisfying meal.
For a unique and flavorful twist, our Beetroot and Feta Fritters will transport you to a culinary adventure. Grated beetroot, tangy feta cheese, and a touch of mint create a symphony of flavors that will leave you craving more.
Embark on a culinary journey with our diverse selection of recipes, each offering a unique taste experience. From the comforting Cheesy Mashed Potato Pancakes to the vibrant Spinach and Corn Fritters, the savory Ground Beef and Potato Patties, and the distinctive Beetroot and Feta Fritters, our collection promises to satisfy every palate. Gather your ingredients, prepare your taste buds, and let's embark on a delightful cooking adventure!
CHEESY LEFTOVER MASHED POTATO PANCAKES
Steps:
- Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
- Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
- Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
- Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
- Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.
CHEESY MASHED POTATO PANCAKES
Make and share this Cheesy Mashed Potato Pancakes recipe from Food.com.
Provided by Bonnie G 2
Categories Breakfast
Time 40m
Yield 22 pancakes, 22 serving(s)
Number Of Ingredients 8
Steps:
- Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties.
- n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.
- Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.
- Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Repeat with remaining patties, adding more oil as needed.
- Recipe works best with mashed potatoes that aren't super creamy. If they are very moist, you may need a little more flour for them to hold a patty shape. Do not use instant mashed potatoes.
Nutrition Facts : Calories 91.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 16.5, Sodium 86.7, Carbohydrate 7.9, Fiber 0.8, Sugar 0.5, Protein 3.6
Tips:
- For perfectly creamy mashed potatoes, use Yukon Gold or Russet potatoes, and boil them until they are very tender.
- Save time by using pre-made mashed potatoes.
- For extra crispy pancakes, use a well-seasoned cast iron skillet or griddle.
- Be careful not to overcrowd the skillet or griddle, or the pancakes will not cook evenly.
- Serve the pancakes immediately, topped with your favorite toppings.
Conclusion:
Cheesy mashed potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up leftover mashed potatoes, and they are sure to be a hit with the whole family. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that everyone will love. So next time you have some leftover mashed potatoes, don't throw them away! Instead, use them to make these cheesy mashed potato pancakes. You won't regret it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
