Indulge in a delectable culinary experience with these tantalizing Cheesy Mashed Potato Muffins—a harmonious blend of creamy mashed potatoes, gooey cheddar cheese, and a medley of herbs and spices, all enveloped in a golden-brown, crispy muffin crust. These bite-sized morsels are not only a feast for the taste buds but also a visual delight, perfect for any occasion, be it a casual brunch, a hearty lunch, or an elegant dinner party. The recipe features two irresistible variations: the Classic Cheesy Mashed Potato Muffins, a timeless favorite that embodies comfort food at its finest, and the Loaded Baked Potato Muffins, an extravagant rendition brimming with bacon, sour cream, and chives, reminiscent of the classic baked potato experience. Get ready to embark on a culinary adventure that will leave you craving more!
Here are our top 2 tried and tested recipes!
MASHED POTATO MUFFIN CUPS
These mashed potato muffin cups are a delicious side dish for any meal.
Provided by Debby Mayne
Categories Side Dishes
Time 38m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Spray medium-size muffin tins with nonstick cooking spray.
- Scoop the potatoes into a medium-size mixing bowl.
- Add the egg and seasoned salt. Stir until well mixed.
- Add 1/2 cup of the shredded cheese and fold it into the potato-egg mixture.
- Scoop a heaping tablespoon of the mixture into each muffin cup.
- Bake for 30 minutes. Remove from the oven and sprinkle the remaining cheese over the potatoes.
- Return the potatoes to the oven and bake for another 3 minutes.
- Remove from the oven and sprinkle the parsley over the top.
- Serve hot.
Nutrition Facts : Calories 226 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 621 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
Tips:
- To make the mashed potatoes extra creamy, use a potato ricer to mash them.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher until they are smooth.
- Be sure to season the mashed potatoes with salt and pepper to taste.
- For a cheesy flavor, use a sharp cheddar cheese or a blend of cheeses.
- If you want a crispy muffin top, brush the tops of the muffins with melted butter before baking.
- Serve the muffins warm with your favorite sides.
Conclusion:
Cheesy mashed potato muffins are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or a quick weeknight meal. With a few simple ingredients, you can create a delicious and satisfying dish that is sure to be a hit. So next time you are looking for a new side dish to try, give cheesy mashed potato muffins a try. You won't be disappointed!
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